Eggs Avocado Food

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EGGS AVOCADO

2005-11-17



Eggs Avocado image

Fun to share with guests for breakfast, friends after the show, or anytime! Friendly, filling fare at any hour. Great with parmesan french bread. I like to add cream cheese and diced tomato to mine. A Betty Crocker recipe (1971)

Provided by SmHerndon

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 8 eggs
  • 1/2 cup light cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 avocado, peeled and cubed (about 1 Cup)
  • 2 tablespoons butter
  • 12 slices bacon, crispy fried & crumbled
  • cream cheese, thinly cubed (optional)
  • tomatoes (optional)

Steps:

  • Mix eggs, cream, salt & pepper with a fork; stir in avocado.
  • Heat butter in skillet over medium heat until just hot enough to sizzle a drop of water;.
  • Pour mixture into skillet. I personally like to add cream cheese at this time. As egg mixture begins to set at bottom and side, lift cooked portion with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout but still moist.
  • Sprinkle tomato if desired.
  • Remove from heat and sprinkle bacon on servings.

Nutrition Facts : Calories 432.6, Fat 39.7, SaturatedFat 14.4, Cholesterol 336.2, Sodium 896.2, Carbohydrate 4.5, Fiber 2.3, Sugar 0.8, Protein 14.9

AVOCADO EGG-IN-A-HOLE

2022-06-19



Avocado Egg-in-a-Hole image

Provided by Food Network Kitchen

Time 25m

Yield 2 servings

Number Of Ingredients 0

Ingredients:

Steps:

  • Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.

AVOCADO BAKED EGGS

2019-04-03



Avocado Baked Eggs image

I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado half if I am making several of them.

Provided by sonjagroset

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients:

  • 1 avocado, halved and pitted
  • 2 eggs
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • ¼ cup crumbled cooked bacon
  • 1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper. Place ramekins on a baking sheet.
  • Bake in the preheated oven until entire egg is cooked through, about 15 minutes. Sprinkle each avocado with bacon and chives.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 9.4 g, Cholesterol 210.8 mg, Fat 29.1 g, Fiber 6.8 g, Protein 16.7 g, SaturatedFat 6.8 g, Sodium 674.4 mg, Sugar 1.1 g

Top Asked Questions

  1. What is the best way to cook eggs and avocado?
    —Sundra Hauck, Bogalusa, Louisiana In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set.
  2. How to make avocado egg noodles?
    Slice eggs in half and remove the yolks, placing them in the bowl with the mashed avocado. Place egg whites on a tray. Mix the avocado and yolks together until creamy. Fold fresh cilantro, chives, and salt into the avocado and yolks. Fill the egg whites with the avocado mix and sprinkle paprika on top. Chill eggs in the refrigerator before serving.
  3. Are eggs and avocados superfoods?
    Eggs and avocados are my two favorite superfoods that offer a lot of health benefits. Continue reading to learn why eggs and avocados should regularly be on your plate as well. Avocados are among my favorite fruits. You heard right; avocados aren’t vegetables but fruits! What makes the avocado one of my favorite fruits is their fat content.
  4. How to eat an avocado?
    That also makes the avocado a great addition to other food that has such as essential nutrients as carotenoids or fat-soluble vitamins. Preparing an avocado is easy, just cut it in half, remove the seed with a knife and use a spoon to eat the creamy flesh. You can add some salt if you prefer.

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