Escarole Beans And Sausage Giada Food

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SAUSAGE-BEAN SOUP

2016-11-16



Sausage-Bean Soup image

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 0

Ingredients:

Steps:

  • Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  • For Sausage-Bean Soup: Make Escarole and White Bean Soup; saute 4 chopped sweet Italian sausages with the garlic.

OLD WORLD ESCAROLE AND BEANS

2018-02-09



Old World Escarole and Beans image

After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York. It has a soupy consistency so best served in a bowl with a crusty bread for dipping. My husband asks me to make this every week. I promise you will love this recipe. The cooking technique removes the bitterness from the escarole while maintaining the firmness of the beans.

Provided by MissyPorkChop

Categories     Side Dish     Beans and Peas

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 2 slices bacon
  • 1 tablespoon olive oil
  • 1 head escarole, coarsely chopped
  • 2 cloves garlic, pressed
  • 1 (15 ounce) can chicken broth
  • 1 (15.5 ounce) can cannellini beans, rinsed and drained
  • ⅛ teaspoon crushed red pepper flakes
  • 2 tablespoons grated Parmesan cheese

Steps:

  • Place bacon in a large skillet over medium-high heat. Cook until crisp, 7 to 8 minutes. Remove the bacon and reserve the drippings in the pan. Add olive oil to the drippings and heat for 1 minute. Add the escarole; cook and stir for 3 to 4 minutes. Stir in the garlic, and continue cooking and stirring until fragrant, about 1 minute. Pour in the chicken broth and beans, and season with red pepper flakes. Simmer for 5 to 7 minutes. Ladle into bowls to serve and top with the crumbled bacon and Parmesan cheese.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 22 g, Cholesterol 14.4 mg, Fat 11.4 g, Fiber 9.5 g, Protein 9.5 g, SaturatedFat 3.1 g, Sodium 927.1 mg, Sugar 1 g

ESCAROLE WITH ITALIAN SAUSAGE AND WHITE BEANS

2004-08-20



Escarole with Italian Sausage and White Beans image

Serve this dish as a side at a pot-luck gathering or for a quick-and-easy one-pot dinner.

Categories     Soup/Stew     Bean     Leafy Green     Sauté     Sausage     White Wine     Winter     Prosciutto     Escarole     Simmer     Bon Appétit     Dinner

Yield 12 servings as a side-dish or 6 as main-course

Number Of Ingredients 11

Ingredients:

  • 3 tablespoons olive oil
  • 12 Italian sausages (about 3 pounds), casings removed
  • 1 cup chopped onion
  • 1/2 cup chopped prosciutto (about 2 ounces)
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried crushed red pepper
  • 1 large head escarole, chopped (about 10 cups)
  • 3/4 cup dry white wine
  • 4 (15-ounce) cans Great Northern beans, rinsed, drained
  • 1 cup chicken stock or canned low-salt chicken broth
  • Freshly grated Parmesan cheese (optional)

Steps:

  • Heat oil in heavy large pot over medium-high heat. Working in batches, sauté sausage until cooked through, breaking up with back of spoon, about 6 minutes per batch. Using slotted spoon, transfer sausage to bowl, leaving drippings in pot. Reduce heat to medium; add onion to pot and sauté until translucent, about 5 minutes. Add prosciutto and sauté 1 minute. Mix in garlic and crushed red pepper. Add escarole and sauté until wilted, about 2 minutes. Add wine and cook 2 minutes. Add beans, stock and sausage and simmer 10 minutes to blend flavors. Season to taste with salt and pepper. Transfer to large bowl. Top with grated Parmesan, if desired.

Top Asked Questions

  1. How to cook sausage and escarole soup?
    Using a wooden spoon, break up the sausage and cook until browned. Add escarole and cook until wilted, 1 – 2 minutes. Season with salt and pepper. Add stock and beans to the pot. Increase heat to medium-high. Bring to a boil. Stirring occasionally, mash some of the beans to thicken the soup.
  2. How do you cook escarole with beans?
    Add the escarole to the pot, stir, and sauté it until it has wilted, about 2 minutes; add a pinch of salt. Stir in the broth, beans, and the piece of Parmesan, then cover and let simmer for 5 minutes. Season with salt and freshly ground pepper, to taste, then pour into the serving bowls.
  3. What goes well with Italian sausage and escarole?
    Served alongside a leafy green salad and a hunk of crusty bread, Escarole and White Bean Soup with Italian Sausage is hearty enough for dinner yet easy enough for lunch! The damp snaps of cold these days seem to be accumulating faster than the crunchy fallen leaves on our front yard.
  4. How long do you cook escarole for?
    Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes.

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