Escarole Sausage Bean Soup Food

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ESCAROLE AND BEAN SOUP WITH SAUSAGE

2018-03-12



Escarole and Bean Soup With Sausage image

Make and share this Escarole and Bean Soup With Sausage recipe from Food.com.

Provided by Sandyg61

Categories     Low Cholesterol

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb Italian turkey sausage link
  • 3 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 head escarole, washed and coarsly chopped
  • salt and pepper
  • 6 cups chicken broth
  • 15 1/2 ounces cannellini beans, drained
  • 1/2 cup orzo pasta
  • 1/4 cup finely chopped fresh parsley
  • 2 tablespoons lemon juice (optional)

Steps:

  • Remove casing and cut each sausage link into 8 pieces; shape into balls.
  • Heat 1 Tbsp oil in large pot on MEDIUM. Add sausage balls and cook, turning to brown all sides, 3-4 minute
  • Remove sausage from pan and set aside. Discard pan drippings.
  • Return pan to heat; add remaining 2 Tbsp basting oil and onions.
  • Cook, stirring occasionally, 2-3 min, until onions are translucent.
  • Add garlic; cook, stirring until softened, about 1 minute
  • Add escarole; cook, stirring occasionally, 1-2 min, until wilted.
  • Stir in stock, beans, and browned sausage; heat to boiling on MEDIUM-HIGH.
  • Reduce heat and simmer 10 minute
  • Add pasta; simmer 10 minute
  • Add parsley and lemon juice. Season to taste with salt and pepper.

ESCAROLE AND BEAN SOUP

2015-05-16



Escarole and Bean Soup image

Provided by Giada De Laurentiis

Time 22m

Yield 6 servings

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons olive oil
  • 2 garlic cloves, chopped
  • 1 pound escarole, chopped
  • Salt
  • 4 cups low-salt chicken broth
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 (1-ounce) piece Parmesan
  • Freshly ground black pepper
  • 6 teaspoons extra-virgin olive oil
  • Serving suggestion: crusty bread

Steps:

  • Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
  • Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

ESCAROLE SOUP

2019-05-14



Escarole Soup image

This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!

Provided by Melanie Garland-Sloan

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 30m

Yield 14

Number Of Ingredients 6

Ingredients:

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

Steps:

  • Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 15 g, Cholesterol 40.2 mg, Fat 19.4 g, Fiber 4.3 g, Protein 16.4 g, SaturatedFat 6.3 g, Sodium 1688.1 mg, Sugar 2.5 g

Top Asked Questions

  1. How to cook sausage and escarole soup?
    Using a wooden spoon, break up the sausage and cook until browned. Add escarole and cook until wilted, 1 – 2 minutes. Season with salt and pepper. Add stock and beans to the pot. Increase heat to medium-high. Bring to a boil. Stirring occasionally, mash some of the beans to thicken the soup.
  2. How to cook escarole and white bean soup?
    Escarole and White Bean Soup: Cook 3 chopped garlic cloves and some red pepper flakes in olive oil. Add 3 cups chicken broth, 1 head chopped escarole and a parmesan rind; simmer 15 minutes. Add 1 can white beans, parmesan and salt.
  3. How do you cook escarole beans?
    Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes.
  4. How to cook little sausage balls and escarole?
    This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO! Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

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ESCAROLE, SAUSAGE, AND CANNELLINI BEAN STEW
2007-08-23 Heat the oil in a large wide pot over medium-high heat. Add the sausage and cook until brown all over, 12–15 minutes. Using a slotted spoon, transfer sausages to a …
From saveur.com
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SAUSAGE AND WHITE BEAN ESCAROLE SOUP - RECIPE | COOKS.COM
2016-12-09 Remove the sausage from the saucepan with a slotted spoon. Drain well and pat dry to soak up extra grease. Add the onion and sauté for 2 minutes. Add the garlic and sauté for 30 seconds. Stir in the broth and beans. Heat to a boil. Return the sausage to the saucepan along with the escarole. Cover and simmer for 20 minutes or until the ...
From cooks.com
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SAUSAGE, ESCAROLE & WHITE BEAN SOUP | MARX FOODS BLOG
2022-02-14Sausage, Escarole & White Bean Soup. Sarah Mickey February 4, 2011 12 Soothing Soups, All Recipes, Bean & Lentil Recipes, Favorite Fall Recipes, Sausage Recipes, Wild Boar Recipes Leave a Comment. Sausage, Escarole & White Bean Soup. T his is a very hearty, entrée-style soup that’s perfect for warming up on a cold day. INGREDIENTS. 1 lb. European Soldier …
From marxfood.com
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