Favorite Beef Stroganoff Food

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BEST BEEF STROGANOFF

2019-07-10



Best Beef Stroganoff image

Thinly sliced beef in a rich creamy sour cream sauce. This recipe is how Count Stroganoff intended the dish to be made!

Provided by SPEECHTEACHER

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 1 (16 ounce) package egg noodles
  • 2 tablespoons butter, softened
  • 2 onions, finely chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) package fresh mushrooms, thinly sliced
  • 1 pound beef loin steak, cut into thin strips
  • 1 (14 ounce) can beef consomme
  • ¼ cup Burgundy wine
  • 3 tablespoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cold water, or as needed
  • 1 (8 ounce) container sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain.
  • Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes. Place steak strips in saucepan and cook about 1 minute. Mix in consomme, Burgundy and lemon juice. Bring to a boil.
  • In a small bowl, thoroughly blend flour with cold water until smooth. Reduce saucepan heat to low. While stirring constantly, slowly pour flour mixture into saucepan. Gradually return to boil while stirring rapidly, until sauce is thick and smooth. Cover saucepan and continue cooking 5 minutes, stirring occasionally. Remove from heat, let cool slightly and stir in sour cream. Serve over cooked egg noodles.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 42.4 g, Cholesterol 91 mg, Fat 17.2 g, Fiber 2.5 g, Protein 18.6 g, SaturatedFat 8.3 g, Sodium 228.7 mg, Sugar 2.4 g

BEST BEEF STROGANOFF

2012-10-26



Best Beef Stroganoff image

My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. I just want to thank everyone for all the wonderful reviews and ideas, I too now add a splash of Worcestershire sauce! Thanks again!

Provided by Bri22

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/2 cup minced onion
  • 1 cup sour cream
  • 1 garlic clove, minced
  • 1/4 cup butter
  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • canned mushroom stems and pieces, 2-3 cans, drained
  • 1 (10 3/4 ounce) can cream of mushroom soup (I always use the top name brand)
  • 1 (12 ounce) bag egg noodles, cooked

Steps:

  • Sauté onion and garlic in butter over medium heat.
  • Stir in ground beef and brown stir in flour, salt, mushrooms, and pepper cook 5 minutes, then stir in soup. Simmer uncovered 10 minutes.
  • Stir in sour cream until heated. Serve over noodles.

BEEF STROGANOFF

2022-07-26



Beef stroganoff image

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Provided by Elena Silcock

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 11

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, sliced
  • 1 clove of garlic
  • 1 tbsp butter
  • 250g mushrooms, sliced
  • 1 tbsp plain flour
  • 500g fillet steak, sliced
  • 150g crème fraîche
  • 1 tsp English mustard
  • 100ml beef stock
  • ½ small pack of parsley, chopped

Steps:

  • Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
  • Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
  • Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
  • Season everything well, then tip onto a plate.
  • Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
  • Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
  • Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
  • Cook over a medium heat for around 5 mins.
  • Scatter with some chopped parsley, and serve with pappardelle or rice.

Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium

Top Asked Questions

  1. What is the best beef stroganoff recipe?
    Try out this classic beef stroganoff dish that will prove to be a crowd favourite. Sear the meat in a hot pan for 30 seconds and put to the side. Turn the heat down to medium-high, melt the butter and saute the onions and garlic for approximately one minute. Then add in the mushrooms and cook until they are golden brown.
  2. What is the best cut of meat for Stroganoff?
    And if you make this stroganoff you will want it for dinner every night! 2 lb stew meat, or a chuck roast cut into cubes 2 tsp better than bouillon beef base, see note below Pat the meat with a paper towel to remove excess moisture **Add the olive oil and in batches, add the stew meat and sear the edges
  3. How to make Count Stroganoff’s Steak noodles?
    This recipe is how Count Stroganoff intended the dish to be made! Bring a large pot of lightly salted water to a boil. Add noodles and cook 5 to 7 minutes or until al dente; drain. Melt butter in a large saucepan over medium-high heat. Stir in onions and garlic, and cook until slightly tender. Mix in mushrooms, and continue cooking 2 minutes.
  4. Why is beef stroganoff so popular?
    Originating in Russia in the mid-19th century, beef stroganoff has continued to be a family favourite. With its succulent meat and delicious sauce rich to the point of being irresistible, the popularity is justified. When you get the recipe right, you can expect everyone to be licking their plates, shortly followed by a food coma.

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