Fennelsaladdressing Best Recipes

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ORANGE, FENNEL & ROCKET SALAD

2015-07-22



Orange, fennel & rocket salad image

This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish

Provided by Jessica Simmons

Categories     Side dish

Time 10m

Number Of Ingredients 6

Ingredients:

  • 1 fennel bulb
  • 2 large oranges
  • 1 small red onion , thinly sliced
  • 2 big handfuls rocket
  • 1 tbsp olive oil
  • 1 tbsp wholegrain mustard

Steps:

  • Using a mandolin or a sharp knife, shred the fennel into thin slices.
  • Remove the skin of the oranges with a knife and gently cut out the segments. Do this over a bowl to catch all the juice for the dressing. Squeeze any excess from the oranges after they have been segmented.
  • Tip the onion into a bowl with the fennel, orange segments and rocket leaves.
  • To make the dressing, combine the juice from the oranges with the olive oil and mustard. Drizzle over the salad and serve.

Nutrition Facts : Calories 100 calories, Fat 4 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.3 milligram of sodium

FENNEL AND ORANGE SALAD

2011-02-18



Fennel and Orange Salad image

The classic flavor combination of fennel and orange makes a wonderful winter salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 5

Ingredients:

  • 1 tablespoon white-wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 5 navel oranges
  • 3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional)

Steps:

  • In a large bowl, whisk together vinegar and oil; season with salt and pepper.
  • Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.

PEAR AND FENNEL SALAD

2016-11-16



Pear and Fennel Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients:

Steps:

  • Whisk 3 tablespoons white wine vinegar with 1/2 teaspoon crushed anise seed, salt and pepper in a serving bowl, then slowly whisk in 1/3 cup olive oil. Add 1 thinly sliced fennel bulb, 2 thinly sliced pears and some parsley; season with salt and pepper and toss. Top with shaved pecorino.

Top Asked Questions

  1. What can I make with fennel?
    "A refreshing salad with the crisp fennel flavor balanced with red grapefruit, apples, onions, and topped with a citrus dressing and fresh basil," says recipe creator Bean. Cubed fennel bulbs and sliced onions are tossed in an orange juice vinaigrette that's seasoned with rosemary, salt, and pepper. Try one of Our Easiest Fennel Recipes.
  2. What is the secret of fennel and orange salad?
    Here are all the secrets of fennel and orange salad. Wash the fennel bulbs and cut them into fine slices. Plunge the slices into a bowl of water and ice. This will make the fennel even crisper. Remove the top and bottom of the oranges and, using a very sharp knife, remove the peel and white membrane. At this point the orange flesh will be exposed.
  3. How do you prepare fennel salad dressing?
    Fennel is rich in potassium, vitamine C and folic acid. A mandolin will make slicing easier. Remove the stalk and feathery leaves. Thinly slice with a mandolin, then place in a serving bowl. Pour the classic vinaigrette over the fennel, then add salt and pepper to taste. Toss and serve immediately.
  4. Can you eat fennel tops?
    Why You Should Keep Them Don't throw out those fennel stalks and fronds after you remove them from the fennel bulb! Fennel tops can be enjoyed both raw alongside other vegetables in hearty salads or cooked in casseroles or soups and even added to marinades or stuffings. Do you need another reason to use the entire veggie? How about this one?

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FENNEL AND ORANGE SALAD | JAMIE OLIVER SALAD RECIPES
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2016-05-11 Using a speed peeler, shave the fennel, then place in a bowl of ice water. Toast the almonds in a dry frying pan, then crush in a pestle and mortar. …
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  • Toast the almonds in a dry frying pan, then crush in a pestle and mortar.Peel and very thinly slice the oranges, then arrange on a platter.
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SHAVED FENNEL SALAD RECIPE | BON APPéTIT
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2018-03-20 Preheat oven to 400°. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread …
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  • Preheat oven to 400°. Place bread on one side of a rimmed baking sheet and walnuts on the other side (they cook at different rates). Drizzle bread with 3 Tbsp. oil; season with salt. Toss, squeezing bread with your hands to help it absorb as much oil as possible, until evenly coated. Bake until walnuts are golden brown and croutons are deeply browned and very crisp, 8–10 minutes for walnuts, 12–15 minutes for croutons. Let cool, then coarsely chop walnuts.
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  • Remove stalks and fronds from fennel bulbs. Remove fronds from stalks and coarsely chop; thinly slice stalks. Place in a large bowl. Cut fennel bulbs in half and thinly slice on a mandoline (if you have one; if not, practice your knife skills). Add to same bowl along with mint. Zest lemon half over salad, then squeeze in juice. Season with salt and toss to combine.
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  • Measure the oils, vinegars, lemon juice, sugar, mustard, fennel and dried parsley into a glass jar.
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  • Cut the top and bottom off the grapefruit. Stand up the fruit and slice off the rind and white pith underneath, reserving the rind so you can add the juice to the salad. Cut the fruit into segments, reserving any juice that accumulates. Set aside.
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WHAT IS FENNEL? BENEFITS, NUTRITION, USES AND RECIPES - DR ...
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2011-07-25 If you plan to prepare recipes with fennel, "start small," Test Kitchen food specialist Amanda Barnier says. "Sneak small amounts into soups, stews and salads." "Fennel is so versatile, and is great raw or cooked," she adds. How to cook with fennel "Fennel can be boiled, braised, sauteed, grilled, roasted, steamed or eaten raw," Amanda says. "Fennel is great …
From canadianliving.com
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