Fish And Marinara Sauce Best Recipes

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HADDOCK MARINARA

2020-02-01



Haddock Marinara image

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Provided by Kristimoo

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • ½ white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • ¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  • Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  • Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 24.1 g, Cholesterol 80.5 mg, Fat 14.2 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 4.1 g, Sodium 885 mg, Sugar 14.2 g

MARINARA SAUCE

2016-11-16



Marinara Sauce image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Time 1h20m

Yield 2 quarts

Number Of Ingredients 9

Ingredients:

  • 1/2 cup extra-virgin olive oil
  • 2 small onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 stalks celery, finely chopped
  • 2 carrots, peeled and finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 2 dried bay leaves

Steps:

  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

MARIE'S TILAPIA MARINARA

2012-07-30



Marie's Tilapia Marinara image

Make and share this Marie's Tilapia Marinara recipe from Food.com.

Provided by Marie

Categories     Healthy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients:

  • 2 (6 ounce) tilapia fillets (6oz each tilapia)
  • salt and pepper
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 (15 ounce) can fire-roasted tomatoes
  • 2 tablespoons dry white wine
  • 2 tablespoons fresh basil
  • 1 (9 ounce) package fresh linguine (from refrigerated section)

Steps:

  • Salt and pepper tilapia to taste, then dredge in flour.
  • Heat olive oil in large frypan on medium high and saute tilapia for two minutes on each side.
  • Remove fish from pan.
  • Lower heat and saute onion and garlic in same pan just until soft.
  • Add tomatoes to blender with onions, garlic, basil and white wine.
  • Add tomato sauce to frypan and add a little salt and pepper to taste.
  • Return fish to sauce and simmer for 10 more minutes.
  • Meanwhile, cook linguine in salted water for 5 to 7 minutes.
  • Remove fish to serving dishes.
  • Drain pasta and add to sauce in frypan.
  • Turn to coat several times with tongs.
  • Serve linguine alongside tilapia.

Top Asked Questions

  1. How do you cook seafood with marinara sauce?
    Add cherry tomatoes and basil leaves and simmer 5-7 minutes, stirring to reduce to a thick sauce. Add marinara mix, lemon zest and ½ cup of the clam cooking liquor and simmer until seafood is almost cooked through. Add prawns, fish, clams and lemon juice, cover and cook until prawns are just pink. Remove from heat.
  2. What is seafood spaghetti marinara made of?
    A classic, easy seafood pasta made using a seafood marinara mix: prawns / shrimp, calamari, fish and mussels tossed through a simple, tasty tomato sauce. Made properly, the real proper Italian way, this Seafood Spaghetti Marinara is dinner on the table in 20 minutes!
  3. What can I add to marinara sauce instead of garlic?
    Soffritto: in addition to the garlic, you can add a little onion to the sauté or replace the garlic, if it’s not to your liking, with the onion. Tomatoes: the marinara sauce can be made with fresh tomatoes – as in this recipe – or with canned peeled tomatoes.
  4. What is Marinera sauce made of?
    For the dance, see Marinera. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations.

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From therecipes.info
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FISH STICKS WITH MARINARA SAUCE RECIPE
2022-01-19Fish sticks with marinara sauce recipe. Learn how to cook great Fish sticks with marinara sauce . Crecipe.com deliver fine selection of quality Fish sticks with marinara sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Fish sticks with marinara sauce recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com
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SEAFOOD MARINARA | SOUTH MELBOURNE MARKET
2022-01-19Pasta sauce. Heat oil in a large frypan over medium heat. Add onion and garlic and cook, stirring for 3 minutes. Add wine and cook for 1 minute. Add pasta sauce and stock, bring to the boil stirring occasionally. Add marinara mix, cook for 2 to 3 minutes or until seafood is cooked through. Season with salt and pepper.
From southmelbournemarket.com.au
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IS MARINARA AND PASTA SAUCE THE SAME? (A COMPLETE GUIDE ...
2020-10-07 In the US, the marinara sauce does not have seafood, but it is a great compliment to fish or pasta. An old Italian version of marinara sauce did contain seafood in the original recipe, but nowadays it is uncommon to cook the sauce this way. The marinara sauce is a consciously prepared sauce that can mean the before and after in any ordinary ...
From thewholeportion.com
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