Food Network Recipes Granola Bars

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GRANOLA BARS

2015-07-25



Granola Bars image

Provided by Alton Brown

Time 1h

Yield 16 (2-inch) squares

Number Of Ingredients 10

Ingredients:

  • 8 ounces old-fashioned rolled oats, approximately 2 cups
  • 1 1/2 ounces raw sunflower seeds, approximately 1/2 cup
  • 3 ounces sliced almonds, approximately 1 cup
  • 1 1/2 ounces wheat germ, approximately 1/2 cup
  • 6 ounces honey, approximately 1/2 cup
  • 1 3/4 ounces dark brown sugar, approximately 1/4 cup packed
  • 1-ounce unsalted butter, plus extra for pan
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 6 1/2 ounces chopped dried fruit, any combination of apricots, cherries or blueberries

Steps:

  • Butter a 9 by 9-inch glass baking dish and set aside. Preheat the oven to 350 degrees F.
  • Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Place in the oven and toast for 15 minutes, stirring occasionally.
  • In the meantime, combine the honey, brown sugar, butter, extract and salt in a medium saucepan and place over medium heat. Cook until the brown sugar has completely dissolved.
  • Once the oat mixture is done, remove it from the oven and reduce the heat to 300 degrees F. Immediately add the oat mixture to the liquid mixture, add the dried fruit, and stir to combine. Turn mixture out into the prepared baking dish and press down, evenly distributing the mixture in the dish and place in the oven to bake for 25 minutes. Remove from the oven and allow to cool completely. Cut into squares and store in an airtight container for up to a week.

HOMEMADE GRANOLA BAR TREATS

2022-06-14



Homemade Granola Bar Treats image

Provided by Molly Yeh

Categories     dessert

Time 1h25m

Yield 16 servings

Number Of Ingredients 9

Ingredients:

  • One 14-ounce can sweetened condensed dairy milk or coconut milk
  • 1/2 cup unsweetened nut or seed butter (I love cashew butter, almond butter and tahini the best!)
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt
  • 3 1/2 cups quick-cooking oats
  • 1 cup roasted salted nuts
  • 3 tablespoons flax seeds, or a mix of different seeds (chia, millet, sunflower, etc.)
  • 3/4 cup candy-coated chocolates, such as M&M's or muted-color ones from Whole Foods or Trader Joe's
  • 1/2 cup dried apricots

Steps:

  • Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with enough parchment paper so that it comes up the sides and hangs over by 1 inch.
  • Stir together the condensed milk, nut or seed butter, vanilla and salt in a large mixing bowl. Add the oats, nuts and seeds and mix to combine. Scrape into the baking dish and spread it out evenly. Press the candy-coated chocolates and dried apricots into the top. Bake until lightly browned around the edges, about 25 minutes. Let cool in the pan for 10 minutes, then remove to a rack to cool completely. Chop into squares. Store in an airtight container in the refrigerator for up to a week. You can also freeze these.

CRUNCHY GRANOLA BARS

2015-11-25



Crunchy Granola Bars image

"Make sure to press forcefully when packing the granola mixture into the pan; otherwise the bars may be crumbly once cut. If you like, add up to ½ cup of wheat germ and ¾ cup of sunflower seeds to the oats after toasting. And feel free to add your favorite spice: grated nutmeg and ground ginger are pleasant additions to the suggested cinnamon. The bars can be effectively stored in the rimmed baking sheet, wrapped tightly in plastic wrap, or in an airtight plastic container for up to 1 week." I found this recipe on the Cook's Illustrated web site. I haven't made it yet so if you make them before I do, please review and let us all know how they turn out. It sounds really good so I wanted to save it where I can find it later.

Provided by DeeDee

Categories     Low Cholesterol

Time 1h35m

Yield 36 Bars

Number Of Ingredients 8

Ingredients:

  • 7 cups old fashioned oats
  • 1/2 cup vegetable oil
  • 1/2 teaspoon salt
  • 1 1/2 cups whole almonds, pecans or 1 1/2 cups walnuts
  • 3/4 cup honey
  • 3/4 cup light brown sugar or 3/4 cup dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon (optional)

Steps:

  • Adjust an oven rack to the middle position and heat the oven to 375 degrees. Line an 18 by 12-inch rimmed baking sheet with aluminum foil. Combine the oats, oil, and salt in a large bowl and mix until the oats are evenly coated. Transfer the mixture to the baking sheet (save the mixing bowl for use in step 3) and spread into an even layer. Bake, stirring every 10 minutes, until pale gold, about 30 minutes. Remove the oats and lower the oven temperature to 300 degrees.
  • Place the nuts in a food processor and process until coarsely chopped, about ten 1-second pulses. Place ¾ cup of the nuts in a small bowl and process the remaining nuts until finely ground, 20 to 30 seconds. Add the finely ground nuts to the bowl with the coarsely chopped nuts and set aside. Combine the honey and brown sugar in a small saucepan over medium heat and cook, stirring frequently, until the sugar is fully dissolved, about 5 minutes. Stir in vanilla and cinnamon, if using, and set aside.
  • Combine the oats, nuts, and honey mixture in a large bowl and stir with a large rubber spatula until the oats are evenly coated with the honey mixture. Transfer the mixture to the prepared baking sheet and spread in an even layer. Wet the spatula with water and forcefully pack the mixture into a very flat, tight, even layer. Bake until golden, about 45 to 50 minutes. Cool, in the baking sheet, on a wire rack for 10 minutes and cut into 2 by 3-inch bars with a chef's knife. Remove the foil from each bar before serving. Cool completely before wrapping and storing.

Top Asked Questions

  1. How do you make homemade granola bars?
    Pour melted mixture over oat base and stir until blended. Stir in egg and spread granola into prepared pan, patting down to make even. Bake for 30 minutes, then cool for 20 minutes before chilling for 2 hours. To cut, lift granola out of pan with parchment paper and cut into bars.
  2. What is the best recipe to make a granola cake?
    In a pot over medium-low heat, stir peanut butter, brown sugar, butter, vanilla, spices and salt until melted. Pour melted mixture over oat base and stir until blended. Stir in egg and spread granola into prepared pan, patting down to make even. Bake for 30 minutes, then cool for 20 minutes before chilling for 2 hours.
  3. What is the best recipe to make peanut butter and granola?
    In a pot over medium-low heat, stir peanut butter, brown sugar, butter, vanilla, spices and salt until melted. Pour melted mixture over oat base and stir until blended. Stir in egg and spread granola into prepared pan, patting down to make even.
  4. How long do you cook granola for?
    Stir in egg and spread granola into prepared pan, patting down to make even. Bake for 30 minutes, then cool for 20 minutes before chilling for 2 hours. To cut, lift granola out of pan with parchment paper and cut into bars.

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