Fresh Apple Cake With Caramel Frosting Food

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DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE

2007-04-27



Diane's Fresh Apple Cake With Caramel Glaze image

Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Provided by Barb G.

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1/4 cup cinnamon-sugar mixture (for dusting cake pan)
  • 4 apples, chopped small
  • 3 eggs
  • 1 cup canola oil
  • 2 cups flour
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 1/2 cup firmly packed light brown sugar
  • 2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
  • Mix apples, eggs and oil with an electric mixer.
  • Add the flour, sugar, baking soda and cinnamon; mix well.
  • Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
  • Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
  • To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
  • Spoon over cake, allow to cool before serving, ENJOY.

MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING

2017-11-09



Mom's Best Apple Cake With Caramel Frosting image

Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!

Provided by Sharon123

Categories     Dessert

Time 1h35m

Yield 1 cake

Number Of Ingredients 13

Ingredients:

  • 1 cup vegetable oil (I know of people who sub all or half applesauce)
  • 2 cups sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 2 cups flour (may use 1/2 cup whole wheat flour in place of 1/2 cup white flour)
  • 1 teaspoon salt
  • 1/2-1 teaspoon cinnamon (optional)
  • 1/4 teaspoon ground nutmeg (optional)
  • 1 teaspoon baking soda
  • 3 cups apples, peeled and diced
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup milk (may sub almond milk or other non dairy milk)

Steps:

  • Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
  • Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
  • Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
  • Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

FRESH APPLE SPICE CAKE

2022-06-13



Fresh Apple Spice Cake image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 9 to 12 servings

Number Of Ingredients 19

Ingredients:

  • 1 cup chopped pecans
  • 1/2 cup dark rum, such as Mount Gay
  • 1 cup golden raisins
  • 1 cup granulated sugar
  • 1 cup dark brown sugar, lightly packed
  • 3 extra-large eggs, at room temperature
  • 3/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons grated orange zest (2 oranges)
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 1/2 pounds Granny Smith apples, peeled, cored, and 1/4-inch-diced (3 to 4 apples)
  • Vanilla ice cream, such as Haagen-Dazs
  • Caramel sauce, such as Fran's, heated

Steps:

  • Preheat the oven to 350 degrees F. Grease and flour a 9-by-13-by-2-inch baking pan.
  • Place the pecans on a sheet pan and toast them for 5 to 10 minutes, until lightly toasted. Set aside. Combine the rum and raisins in a small bowl, cover with plastic wrap, and microwave for 60 seconds. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the granulated sugar, brown sugar, eggs, vegetable oil, vanilla, and orange zest on medium speed for 3 minutes. Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Drain the raisins, discarding the liquid. With a rubber spatula, fold the raisins, pecans, and apples into the batter. Spread into the prepared pan and smooth the top.
  • Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool, cut into squares, and serve warm or at room temperature with a scoop of vanilla ice cream and a drizzle of warm caramel sauce.

Top Asked Questions

  1. How do you make a moist apple cake with caramel frosting?
    This moist apple cake with caramel frosting is filled with warm, comforting flavors and makes for the perfect dessert Preheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. In a medium bowl whisk together the flour, cinnamon, nutmeg, baking soda & salt.
  2. What is the recipe for apple cake?
    In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt. In a large bowl, stir together the oil, eggs and vanilla.
  3. What kind of frosting do you put on apple cake?
    Apple Cake with Salted Caramel Frosting. My Spiced Apple Cake with Salted Caramel Frosting is a classic ultra moist sheet cake recipe made with tart apples, cinnamon, and nutmeg. It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal.
  4. What is the best recipe for a caramel cake?
    Directions In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Pour into a greased 8-in. square baking dish. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients.

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