Fried Pork Chop Food

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PERFECT FRIED PORK CHOPS

2017-12-18



Perfect Fried Pork Chops image

My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose soak time wisely, as the longer they soak the harder it is to keep the breading from falling off due to excess moisture absorbed in the soaking process. I suggest boneless tho as they are easier to tenderize & will require less soak time to keep juicy. Bone in will take longer, but still work with this recipe. Parsley is optional, some people find that it burns too easily so you can omit & the flavor will not change much at all. I personally love this recipe with a side of Louisiana hot sauce for dipping, I find it compliments the flavor perfectly.

Provided by Cypress

Categories     Pork

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients:

  • 2 cups milk
  • 2 teaspoons salt
  • 2 cups flour
  • 4 tablespoons onion powder
  • 4 tablespoons garlic powder
  • 2 teaspoons cayenne
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon parsley (optional)
  • 4 -6 boneless pork chops
  • 1/2-1 cup vegetable oil, for frying

Steps:

  • Mix milk with first amount of salt (2 teaspoons) and allow pork chops to soak in this mixture for as long as you'd like, about an hour to maybe four works well. Overnight soaking will result in too much moisture & your breading will fall off.
  • Remove pork chops from brine, and set aside. Brine should be discarded.
  • Mix all spices in with flour.
  • Heat oil in pan.
  • Coat each side of the pork chops, applying pressure to make the batter stay on during cooking. One coat is good for a thin layer of batter. For a thicker coating, dip them in a separate bowl of a little milk with an egg mixed well, and again in the flour.
  • Make sure oil is hot. You can check by dropping a pinch of flour in, and it will sizzle if it is. Oil temperature should be around 375 degrees F, if you have an oil thermometer.
  • Cook on each side 4-6 minutes on each side, or until meat is no longer pink inside. Chops with bones will take a bit longer, and we cook them on one side until blood starts to come out of the bone before flipping. If you have a meat thermometer, the inner temperature should be at least 160 degrees F.

AMAZING FRIED PORK CHOPS!

2018-05-01



Amazing Fried Pork Chops! image

I'm telling you it's something about the Parmesan cheese that gets my family, especially my picky-eating husband, begging for me to make these! Take out of the oven and serve with mashed potatoes and corn on the cob. It's so good with the Parmesan cheese!

Provided by Cherry87

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients:

  • 2 tablespoons olive oil, or as needed
  • 3 eggs
  • ⅓ cup milk
  • 2 cups Italian-seasoned bread crumbs, or more as needed
  • ¼ cup garlic powder
  • ¼ cup onion powder
  • ¼ cup seasoned salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon olive oil, or as needed
  • 6 thick-cut boneless pork chops
  • ⅓ cup Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Pour about 2 tablespoons olive oil into the bottom of a deep baking pan to generously coat.
  • Whisk eggs and milk together in a bowl. Mix bread crumbs, garlic powder, onion powder, seasoned salt, and black pepper together in a shallow dish.
  • Coat the bottom of a skillet with about 1 tablespoon olive oil and heat over medium-high.
  • Coat pork chops in the egg mixture, allowing excess liquid to drip back into the bowl. Press each coated pork chop into the bread crumb mixture until evenly coated on all sides.
  • Place pork chops in the hot oil and cook until golden brown, about 4 minutes per side. Transfer browned pork chops to the prepared baking dish and top with Parmesan cheese.
  • Bake in the preheated oven until pork chops are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 519.4 calories, Carbohydrate 37.5 g, Cholesterol 161 mg, Fat 25 g, Fiber 2.4 g, Protein 35.7 g, SaturatedFat 7 g, Sodium 2565.6 mg, Sugar 5.1 g

FRIED PORK CHOP

2019-04-02



Fried Pork Chop image

This pork chop is so good you'll say it tastes like heaven!

Provided by CHS_GRAD_2010

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients:

  • 1 cup vegetable oil for frying
  • ½ cup all-purpose flour
  • ½ teaspoon seasoning salt, or to taste
  • salt and pepper to taste
  • 4 (3/4 inch) thick pork chops

Steps:

  • Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
  • When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 12.1 g, Cholesterol 32.4 mg, Fat 10.7 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 2.6 g, Sodium 284.4 mg

Top Asked Questions

  1. How to make fried pork chops?
    To make fried pork chops, first make the batter by mixing flour and spices in one bowl and whisking eggs in another bowl. Double batter the pork chops by dipping them in the flour mixture, then the eggs and finally the flour mixture again. Pan cook the pork chops in oil making sure the flip the chops to cook them evenly.
  2. What are the best ways to eat pork chops?
    Pork chops are a dinner time staple at my house. I routinely make brown sugar pork chops, mushroom pork chops, and these crispy and decadent fried pork chops covered in gravy. Everyone’s heard of fried chicken, but have you ever experienced fried pork chops? In my opinion, this is one of the most delicious ways to enjoy pork.
  3. How to cook pork chops on the stove top?
    Heat canola/vegtable oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side; 3 to 5 minutes on the other side. (Make sure no pink juices remain.)
  4. How to cook pork chops in canola oil?
    Directions 1 Salt and pepper both sides of the pork chops. 2 Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. 3 Heat the canola oil over medium to medium-high heat. Add the butter. ... 4 Delicious and simple! Serve with smashed new potatoes.

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2021-12-17More Pan Fried Pork Chop Recipes. Stuffed Pork Chops III. Stuffed Pork Chops III . Rating: 4.44 stars. 539 . Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth. By Karen. Garlic-Lime Pork Chops. Garlic-Lime Pork Chops . Rating: 4.81 stars . 26 . These deliciously seasoned, slightly spicy pork chops can …
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OLD FASHIONED PAN FRIED PORK CHOPS RECIPES
2021-12-17More about "old fashioned pan fried pork chops recipes" PAN-FRIED PORK CHOPS RECIPE - PIONEER WOMAN PORK CHOPS. 2009-10-06 · Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork …
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