Garlic Mashed Potatoes Food

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GARLIC MASHED RED POTATOES

2012-06-20



Garlic Mashed Red Potatoes image

Make and share this Garlic Mashed Red Potatoes recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 1/2 lbs red potatoes, quartered
  • 3 -4 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup nonfat milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup parmesan cheese, grated

Steps:

  • Place potatoes and garlic in a large pot and cover with water.
  • Bring to a boil then cover and reduce heat.
  • Simmer for 20-25 minutes or until the potatoes are tender.
  • Drain well, then return potatoes to the pot.
  • Add the butter, milk and salt and mash well. Stir in Parmesan cheese.

GARLIC MASHED POTATOES

2011-03-08



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

Ingredients:

  • 8 medium russet potatoes (about 4 pounds)
  • 1 head peeled garlic cloves (about 15)
  • Coarse salt
  • 1 1/2 cups milk
  • 1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

ROASTED GARLIC MASHED POTATOES

2020-02-14



Roasted Garlic Mashed Potatoes image

Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.

Provided by Kathleen Burton

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h10m

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 medium head garlic
  • 1 tablespoon olive oil
  • 2 pounds russet potatoes, peeled and quartered
  • 4 tablespoons butter, softened
  • ½ cup milk
  • salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  • Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  • Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g

Top Asked Questions

  1. How to cook garlic mashed potatoes?
    These buttery garlic mashed potatoes are the easiest garlic mashed potatoes you will ever make, thanks to an easy garlic hack! Place the potatoes in a large saucepan and fill until they are covered in water. Stir in the salt. Bring the pot to a boil over medium-high heat.
  2. How to cook potatoes and garlic for Soup?
    Put potatoes and garlic in lg pan. Cover with water. Bring to a boil. Reduce heat and simmer for 25 minutes, until potatoes are tender. Drain well.
  3. How much roasted garlic to cook with potatoes?
    Sally Schneider usually uses about 1 1/2 heads of Roasted Garlic to flavor the potatoes, but you can add more or less to suit your taste. Delicious, Quick Side Dishes Put the potatoes in a medium saucepan, add 1 teaspoon of salt and cover with cool water. Bring to a boil over high heat.
  4. Do you have to cook mashed potatoes with gravy?
    These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender.

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2022-01-17THE KEG GARLIC MASHED POTATOES RECIPES. Preheat oven to 400°F. Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve. In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. From tfrecipes.com See details » …
From tfrecipes.com
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GARLIC MASHED POTATOES – BBC RECIPES FOOD
2022-01-17These delicious make-ahead mashed potatoes are great to serve with your holiday or Thanksgiving turkey. Prepare a day or two ahead and warm in the oven when you are ready to serve. This make ahead method was an “aha” moment for me the first year I did it. With the prep work all done, it allowed more time to visit with family, plus there were no big pots to wash on …
From bbcrecipesfood.com
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SAGE AND GARLIC MASHED POTATOES FOOD WITH INGREDIENTS ...
2020-11-14 Put the potatoes in a large pot and cover with cold water by 1 1/2 inches. Add 2 teaspoons salt, the garlic and bay leaves and bring to a boil over high heat. Reduce the heat to medium to maintain a steady simmer and cook until the potatoes are tender but not falling apart, about 20 minutes. Drain well and return to the pot off the heat; discard the bay leaves.
From allfoodsrecipes.com
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ROASTED GARLIC MASHED POTATOES | RACHAEL RAY | RECIPE ...
2022-01-05 Rachael Ray. $35. Place potatoes in pot and cover with water by a couple inches. Season with salt, cook to tender, then drain and return to hot pot to evaporate the last of the water. Heat milk and butter in small pot. Transfer the potatoes to a food mill and mill back into hot pot. Stir in the garlic, hot milk and butter and season with salt ...
From rachaelrayshow.com
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