Garlic Noodles Food

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FAVORITE GARLIC NOODLES

2009-09-02



Favorite Garlic Noodles image

These garlic noodles are a favorite at our house. Makes a great side dish with grilled flank steak and can be easily adjusted to your taste.

Provided by CookingQueen

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients:

  • 1 (8 ounce) package egg noodles
  • ¼ cup soy sauce
  • 3 tablespoons peanut oil
  • 2 tablespoons sesame oil
  • 2 tablespoons granulated garlic
  • 1 tablespoon chopped green onion

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Add soy sauce, peanut oil, sesame oil, and garlic to the same pot. Return egg noodles to the pan and stir until well coated.
  • Preheat a large nonstick skillet over medium heat. Transfer noodles and sauce into the hot pan and stir-fry until they are slightly crispy, 3 to 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 44.4 g, Cholesterol 47 mg, Fat 19.4 g, Fiber 2.8 g, Protein 9.6 g, SaturatedFat 3.3 g, Sodium 915.1 mg, Sugar 1.5 g

GARLIC NOODLES

2019-02-23



Garlic Noodles image

These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.

Provided by Chef John

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 2

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons fish sauce
  • ¼ teaspoon sesame oil
  • 1 pinch cayenne pepper
  • 8 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • ¼ cup finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped green onion, or to taste
  • 6 ounces spaghetti
  • 1 pinch red pepper flakes

Steps:

  • Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
  • Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
  • Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
  • Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
  • Plate noodles. Garnish with red pepper flakes and green onions.

Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g

HONEY-GARLIC NOODLES

2017-06-09



Honey-Garlic Noodles image

These honey-garlic noodles are perfect as is, or as a side dish served with chicken, steak, or a fried egg or tossed with your favorite stir-fried veggies. The recipe comes together very quickly, so get everything diced, sliced, minced, and prepped first.

Provided by Dennis Prescott

Categories     HarperCollins     Noodle     Vegetarian     Sesame     Sesame Oil     Honey     Ginger     Garlic     Lime Juice     Chile Pepper

Yield 4-6 servings

Number Of Ingredients 15

Ingredients:

  • Honey-Garlic Sauce:
  • 1/3 cup soy sauce
  • 1/2 cup mirin
  • 1 tablespoon toasted sesame oil
  • 4 garlic cloves, minced
  • 1 or 2 fresh bird's-eye chiles, finely diced
  • 1 tablespoon honey
  • Noodles and friends:
  • 12 ounces thin egg noodles
  • 2 tablespoons sunflower or vegetable oil
  • 1 tablespoon minced fresh ginger
  • 6 scallions, thinly sliced
  • 2 limes: 1 halved, 1 cut into wedges for serving
  • 1 tablespoon sesame seeds
  • Fresh cilantro or your favorite spicy herbs, for serving

Steps:

  • Make the sauce:
  • In a small bowl, combine the sauce ingredients. Stir and set aside.
  • Make the noodles and friends:
  • Bring a large pot of salted water to a boil and cook the noodles according to the package directions. When 1 minute of cooking time remains and the noodles are softened but firm, drain.
  • In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.
  • Pour in the sauce and cook for 1 minute, tossing to ensure that the noodles are completely coated. Turn off the heat.
  • Toss in the scallions, squeeze the juice of the halved lime on top, and sprinkle on the sesame seeds. Give everything a good toss to mix and combine.
  • Serve with the lime wedges and fresh cilantro or spicy greens.

Top Asked Questions

  1. How to cook garlic noodles?
    Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Add the oyster sauce, brown sugar, soy sauce and sesame oil to a bowl and stir until combined. Bring a large pot of water to a boil and cook the noodles according to the package directions (boil for 7-10 minutes).
  2. What is the best pasta to eat with garlic noodles?
    For the best result, use Asian noodles such as yellow noodles from Asian stores. But pasta such as spaghetti or linguine works just fine. You can eat the garlic noodles plain or serve it with roasted crab (try my recipe!).
  3. Are garlic noodles Vietnamese?
    There is absolutely nothing uniquely vietnamese about any of the ingredients used to make Garlic Noodles. The egg noodles and oyster sauce originated in China. Stir-fried noodles also originated in China. Garlic and cheese originated in Asia, but this version of cheese was modified by Italy.
  4. What are the best noodles to buy?
    Garlic Noodles (The Best!) Garlic Noodles - the easiest and best noodles with garlic, butter, Parmesan cheese and Asian sauces. So good and so easy to make!

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