Gauranga Potatoes Food
GAURANGA POTATOES
2011-09-30
Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.
Provided by Happy Harry 2
Categories Potato
Time 1h10m
Yield 6-7 serving(s)
Number Of Ingredients 12
Ingredients:
- 8 medium potatoes, peeled and sliced (medium)
- 1 tablespoon olive oil
- 1/4 teaspoon asafoetida powder
- 1/2 teaspoon dried rosemary, ground
- 1/4 teaspoon black pepper, fresh ground
- 1/2 teaspoon turmeric
- 2 1/2 cups light sour cream
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 1/2 cup water
- 1 teaspoon sweet paprika
- 2 tablespoons fresh parsley, chopped
Steps:
- Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
- Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
- Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
- Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
- Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
- Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.
Nutrition Facts : Calories 390.5, Fat 14.7, SaturatedFat 8, Cholesterol 38.6, Sodium 491.3, Carbohydrate 57, Fiber 6.5, Sugar 2.5, Protein 9.2
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