Gauranga Potatoes Food

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GAURANGA POTATOES

2007-09-10



Gauranga Potatoes image

Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.

Provided by Happy Harry 2

Categories     Potato

Time 1h10m

Yield 6-7 serving(s)

Number Of Ingredients 12

Ingredients:

  • 8 medium potatoes, peeled and sliced (medium)
  • 1 tablespoon olive oil
  • 1/4 teaspoon asafoetida powder
  • 1/2 teaspoon dried rosemary, ground
  • 1/4 teaspoon black pepper, fresh ground
  • 1/2 teaspoon turmeric
  • 2 1/2 cups light sour cream
  • 1 tablespoon butter, melted
  • 1 teaspoon salt
  • 1/2 cup water
  • 1 teaspoon sweet paprika
  • 2 tablespoons fresh parsley, chopped

Steps:

  • Boil the potato slices in lightly salted water in a 5 quart saucepan until they are cooked but still firm. (DON'T OVERCOOK). Drain and leave in colander.
  • Preheat oven to 375 degrees. Protect your oven from possible overflow with cookie sheet or foil on the lower shelf.
  • Heat oil in in same saucepan over medium heat and when hot, add the asafetida. Saute quickly and add rosemary, black pepper and tumeric and stir briefly.
  • Add the sour cream, melted butter, salt and water. Whisk it into a smooth sauce and remove from the heat.
  • Off the heat, add the potatoes and gently combine. Pour mixture into a casserole dish, sprinkle with paprika, and place in the top portion of preheated oven.
  • Bake for 30 minutes or until the top is golden brown. Garnish with fresh parsley. Serve hot.

Nutrition Facts : Calories 390.5, Fat 14.7, SaturatedFat 8, Cholesterol 38.6, Sodium 491.3, Carbohydrate 57, Fiber 6.5, Sugar 2.5, Protein 9.2

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