German Pfeffernusse Food

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PFEFFERNUSSE (GERMAN PEPPER NUT COOKIES )

2018-12-22



Pfeffernusse (German Pepper Nut Cookies ) image

This is from Williams Sonoma and it has been a family favorite for years. It is a great twist on Gingerbread cookies.

Provided by Zookeenee

Categories     Dessert

Time 59m

Yield 24 cookies

Number Of Ingredients 14

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed anise seed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup unsalted butter, at room temperature
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup light molasses (unsulfured)
  • 1 egg
  • 2 cups confectioners' sugar, for dusting (icing)

Steps:

  • In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves.
  • In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes.
  • Beat in the egg.
  • Reduce the mixer speed to low and beat in the flour mixture.
  • Cover and refrigerate for several hours.
  • Position a rack in the middle of an oven and preheat to 350 degrees F.
  • Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter.
  • Place the balls on the cookie sheets spacing them about 2 inches apart.
  • Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes.
  • Transfer the baking sheets to racks and let the cookies cool slightly on the sheets.
  • Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar.
  • Transfer to racks and let cool completely.
  • Repeat with the remaining cookies.
  • Store in an air-tight container at room temperature for up to 1 week.

PFEFFERNUSSE

2022-06-14



Pfeffernusse image

These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.

Provided by Kristi

Categories     World Cuisine Recipes     European     German

Yield 96

Number Of Ingredients 12

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground ginger
  • ¾ teaspoon salt
  • ¾ cup butter, softened
  • 1 ¼ cups packed brown sugar
  • 2 eggs
  • ¾ cup finely chopped almonds

Steps:

  • Preheat oven to 350 degrees F.
  • Combine dry ingredients and set aside.
  • In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
  • Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
  • Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
  • Cool and store in airtight containers for 3 days to mellow flavors.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 7.1 g, Cholesterol 7.7 mg, Fat 2.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 42.4 mg, Sugar 2.9 g

TRADITIONAL PFEFFERNEUSSE

2022-06-14



Traditional Pfefferneusse image

Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.

Provided by DANICASB

Categories     World Cuisine Recipes     European     German

Time 27m

Yield 48

Number Of Ingredients 12

Ingredients:

  • ½ cup shortening
  • ¾ cup packed brown sugar
  • ½ cup molasses
  • 3 drops anise oil
  • 1 egg
  • ½ teaspoon baking soda
  • 1 tablespoon hot water
  • 3 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ⅛ teaspoon white pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening and brown sugar until smooth. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the mixture. Combine the flour, salt, cinnamon, ginger and white pepper; blend into the molasses mixture until uniform. Knead for a minute until easy to work with. Shape dough into 1 inch balls, and place 1 inch apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until slightly browned on the bottom. Do not over bake, or they will be very hard. Store cooled cookies in an airtight container at room temperature.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29.1 mg, Sugar 5.3 g

Top Asked Questions

  1. What are Pfeffernüsse?
    Pfeffernüsse - or German Spice Cookies - are a classic holiday cookie. These delicious cookies are made with a number of fragrant spices like cinnamon, nutmeg, cloves, and ground pepper.
  2. What are German Pfeffernusse cookies?
    German pfeffernusse cookies are a spiced molasses cookie that is baked that then covered with powdered sugar. How many cookies does this recipe make? This recipe makes about 16 cookies but it can easily be doubled if you want more. Can I glaze these cookies? Yes! Glazing these cookies with icing is also a popular choice.
  3. How do you cook Pfeffernüsse?
    Refrigerate the pfeffernüsse dough overnight or up to 2 days. Preheat the oven to 350°F and line two sheet pans with parchment paper and set aside. Remove the dough from the plastic wrap, cut it into 4 pieces, and then roll each into a ¾-inch thick strand.
  4. What is the difference between German Pfeffernüsse and German gingerbread?
    While we’re talking about German cookies, German Pfeffernüsse are actually different than Lebkuchen, the classic German gingerbread. The difference lies in the fact that Pfeffernüsse are rolled into a ball and include actual ground black pepper in the ingredients.

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