German Spice Cookies Food

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GERMAN SPICE COOKIES (PFEFFERNUSSE)

2011-01-02



German Spice Cookies (Pfeffernusse) image

German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a quartet of warm spices -- cinnamon, nutmeg, allspice, and cloves.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 60

Number Of Ingredients 18

Ingredients:

  • 2 1/4 cups unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3/4 cup firmly packed light-brown sugar
  • 1/4 cup unsulfured molasses
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 1/3 cup whole milk, plus more if needed
  • 1/4 teaspoon kirsch or other cherry-flavored liqueur, optional
  • Coarsely ground pink peppercorns
  • 1/2 teaspoon luster dust, preferably metallic
  • 1/4 teaspoon kirsch

Steps:

  • Cookies: Preheat oven to 350 degrees. Line three baking sheets with parchment paper.
  • In a medium bowl, combine flour, baking soda, and spices. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off a heaping teaspoon of dough, roll into a ball, and place on a prepared baking sheet. Repeat process with remaining dough, spacing balls 1 1/2 inches apart. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month.)
  • Bake, rotating sheets halfway through, until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool completely.
  • Glaze: Fit a rimmed baking sheet with a wire rack. In a medium bowl, whisk together confectioners' sugar, milk, and kirsch, if desired. Using a fork, dip each cookie in glaze to coat. Tap to remove excess glaze and place on wire rack to dry. Repeat with remaining cookies.
  • To decorate: While the glaze is still wet, top cookies with a small pinch of peppercorns, if desired. Alternatively, let glaze dry completely before mixing together luster dust and kirsch with a small paintbrush. Lightly brush tops of cookies with luster dust mixture, if desired. Let dry before serving. Cookies can be stored in an airtight container at room temperature up to 2 weeks.

SPICED GERMAN COOKIES

2022-06-13



Spiced German Cookies image

These buttery spice cookies are a cross between sugar cookies and gingerbread, creating the best of both worlds. -April Drasin, Van Nuys, California

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 10

Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 3-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon each ground cardamom, coriander, cinnamon and cloves
  • 1/2 teaspoon salt
  • 3/4 cup slivered almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour, baking powder, spices and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Decorate tops with almonds, pressing to adhere., Bake 9-11 minutes or until light brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

GERMAN SPICE COOKIES

2022-06-13



German Spice Cookies image

These chewy spice cookies are great with coffee and taste even better the next day. The recipe has been a family favorite for more than 40 years.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3-1/2 dozen.

Number Of Ingredients 10

Ingredients:

  • 3 large eggs
  • 2 cups packed brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 cup chopped walnuts

Steps:

  • In a large bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine the flour, baking soda and salt; gradually add to the egg mixture. Stir in raisins and walnuts. , Drop by tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 400° for 8-10 minutes or until surface cracks. Remove to wire racks to cool.

Nutrition Facts : Calories 190 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 105mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

Top Asked Questions

  1. What are spicy cookies called in Germany?
    These delicious spicy cookies are called Pfeffernusse or German spice cookies. Pfeffernusse are German spice cookies that originally evolved from gingerbread. They have a different spice mix than gingerbread and are shaped into round balls and covered in a thick sugar coating.
  2. How do you make German fruit and spice cookies?
    This classic German holiday fruit and spice cookie recipe uses honey to provide a soft and chewy texture. Make the candied citrus: Combine sugar and 1 cup water in a 4-qt saucepan. Place over medium high heat and stir frequently until sugar dissolves completely and syrup comes up to a boil, about 5 minutes.
  3. What spices do you put in German spice cookies?
    Spices: For these German spice cookies you will need a variety of ground spices including cinnamon, cloves, white pepper, allspice, ginger, mace, and aniseed. Honey: Any mild-flavored honey like clover or orange blossom will work well in this recipe.
  4. Are there any great German Christmas cookie recipes?
    And from hard German Christmas cookies to soft cookies, classic Pfeffernüsse to Lebkuchen and butter cookies, there is definitely no shortage of great German Christmas cookie recipes! A dessert plate loaded with classic German Christmas cookies! It’s no secret that Germans love their holiday cookies – and that we love traditional German cookies.

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