Ghirardelli Triple Chocolate Brownies Best Recipes

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CLASSIC GHIRARDELLI CHOCOLATE BROWNIES

2018-10-10



Classic Ghirardelli Chocolate Brownies image

Everyone loves brownies! This classic simple and delicious recipe is all you need to satisfy your family's brownie cravings.

Provided by Ghirardelli

Categories     Trusted Brands: Recipes and Tips     Ghirardelli®

Time 50m

Yield 16

Number Of Ingredients 10

Ingredients:

  • 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
  • ½ cup unsalted butter, cut into pieces
  • 1 cup firmly packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • ¾ cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ⅜ teaspoon salt
  • ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
  • Chop the semi-sweet chocolate baking bar into 1-inch pieces.
  • In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
  • Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
  • In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
  • Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.

Nutrition Facts : Calories 196.9 calories, Carbohydrate 26.6 g, Cholesterol 39.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6 g, Sodium 75.7 mg, Sugar 19.5 g

GHIRARDELLI CLASSIC BROWNIES

2002-09-27



Ghirardelli Classic Brownies image

Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.

Provided by skat5762

Categories     Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients:

  • 4 ounces ghirardelli semisweet chocolate bars
  • 1/2 cup unsalted butter, cut into pieces
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup flour, plus
  • 2 tablespoons flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Steps:

  • Preheat oven to 350-degrees.
  • Butter and flour 8X8 pan.
  • In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
  • Remove pan from heat and let cool to room temperature.
  • Stir in brown sugar and vanilla.
  • Add eggs, mixing well.
  • In bowl, sift together flour, baking powder and salt.
  • Slowly fold into chocolate mixture; mix well.
  • Stir in chips.
  • Pour batter into prepared pan.
  • Bake for 25-30 minutes.

Top Asked Questions

  1. How do you make Ghirardelli triple chocolate brownie mix?
    Prepare 2 pouches Ghirardelli Triple Chocolate Brownie Mix as directed and spoon batter into lightly greased 13x9x2-inch pan; set aside. Using an electric mixer, mix 8 ounces cream cheese and 1/3 cup sugar on medium speed until smooth. Add 1 egg and continue to mix on medium speed 1 minute or until smooth.
  2. Are Ghiardelli brownie mixes any good?
    Duh... Ghiardelli makes several brownie mixes (Double Chocolate, Dark Chocolate, etc.), all excellent, and most other brand brownie mixes are excellent, but these, in my opinion, are the best. "Triple Chocolate" refers not to the chocolate intensity per se, although they are chocolatey for sure, but to three types of chips. It's all good.
  3. What is the best Ghirardelli chocolate mix?
    The best Ghirardelli mixes the double or the triple chocolate mix. They are loaded with small chocolate chunks. So you don’t have to add chocolate chips separately.
  4. What is the recipe for Ghirardelli semi sweet chocolate baking bar?
    Ingredients 1 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar 2 ½ cup unsalted butter, cut into pieces 3 1 cup firmly packed brown sugar 4 1 teaspoon pure vanilla extract 5 2 large eggs 6 ¾ cup all-purpose flour 7 2 tablespoons all-purpose flour 8 ¼ teaspoon baking powder 9 ⅜ teaspoon salt 10 ½ cup Ghirardelli Semi-Sweet Chocolate Baking Chips

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