Giant Cookie Pizza Food

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GIANT PIZZA COOKIE

2017-05-19



Giant Pizza Cookie image

Pizza is great. Dessert is better! Learn how to make a giant pizza-inspired cookie complete with candy toppings.

Provided by A Joyful Riot

Categories     Dessert

Time 2h

Yield 1 giant cookie, 10 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 roll refrigerated sugar cookie dough
  • 1 (14 ounce) box royal icing
  • food coloring
  • piping bag for icing
  • pastry tips # 2a and # 125 for icing

Steps:

  • OPTIONAL CANDY TOPPINGS: red licorice wheels or red fruit leather, black licorice, square piece bubble gum, green and/or purple taffy candy, pink bubble tape.
  • Press sugar cookie dough into a round cookie pan.
  • Bake according to package or recipe instructions.
  • Remove from oven, allow to cool at least 2 hours. You can remove from the pan or leave it inside.
  • Make royal icing according to box or recipe instructions.
  • Divide about half of the icing into two other bowls, one with slightly more than the other.
  • Color the remaining icing yellow (gel icing colors work best because they don't alter the consistency of the icing).
  • Color the smallest portion of icing red and the last bowl a tan crust-like color (we used a little copper and a little brown to achieve this look).
  • Fill an icing bag affixed with a large round tip (like #2A) with the yellow icing. Pipe a large circle onto cookie representing where you'll want your "cheese" layer to go out to (leave about 1 1/2 inches for the sauce and crust). Immediately fill this circle in with the rest of the yellow icing, spreading together with a spatula if needed.
  • Allow the yellow icing to set for a few minutes until it has a slight crust on it.
  • Now fill an icing bag with the same larger tip with the red icing. And pipe this around the "cheese" circle. This represents pizza sauce so it doesn't need to be perfect.
  • Similarly allow to set for a few minutes before finally following with the crust-colored icing and spreading it out to the edge of your cookie. A flatter icing tip, such as #125, is perfect for this.
  • Now make the perfect pizza for yourself by choosing your favorite toppings! Red licorice wheels are perfect pepperonis, and so is red fruit leather cut into circles. Cutting black licorice into little rings makes great olives. Red square bubble gum for tomatoes, yellow for pineapple, green or purple for onions. Bubble gum tape can be cut into squares for ham, and green or purple taffy can be cut into pepper slices or purple onion strips.
  • Add your desired toppings and then use a pizza roller to slice into pieces and serve!

GIANT COOKIE CAKE

2022-03-21



Giant cookie cake image

Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 10

Ingredients:

  • 175g unsalted butter , softened
  • 200g light soft brown sugar
  • 1 egg , plus 1 yolk
  • 2 tsp vanilla extract
  • 250g self-raising flour
  • 2 tsp cornflour
  • 2 tsp baking powder
  • 100g milk chocolate chips
  • 50g white chocolate chips
  • vanilla ice cream , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
  • Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated - it will be quite thick. Add the chocolate chips and mix until evenly distributed.
  • Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium

PIZZA PAN CHOCOLATE CHIP COOKIES

2022-03-21



Pizza Pan Chocolate Chip Cookies image

From RecipeSource by Syd Bigger. My one concern was getting the cookie out of the pan intact and was groundless. Since I only wanted one I divided the recipe in half successfully. Watch the baking time closely.

Provided by Cathleen Colbert

Categories     Dessert

Time 35m

Yield 2 giant cookies

Number Of Ingredients 11

Ingredients:

  • 1 cup butter, room temperature
  • 3/4 cup sugar
  • 3/4 cup brown sugar, packed
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 ounces chocolate chips
  • 1 cup chopped nuts

Steps:

  • Preheat oven to 375 degrees.
  • Lightly grease two 12 inch pizza pans.
  • (I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers).
  • Add eggs and beat until light.
  • In a separate bowl, combine flour, baking soda, and salt.
  • Slowly add flour mixture to butter mixture to form dough.
  • Fold in chocolate chips and nuts.
  • Divide dough in half and press each half evenly into pans.
  • Bake 20 to 25 minutes or until lightly browned.

Top Asked Questions

  1. How do you make a giant cookie in a pizza pan?
    Bake this giant cookie in a pizza pan! Combine butter, brown sugar, vanilla, and eggs along with any of your favorite ingredients like chocolate chips, M&Ms, or nuts for a wonderful giant chocolate chip cookie that you can slice into like pizza! Perfect for a family or friend gathering. Read the full recipe after the video.
  2. How many servings are in a giant cookie?
    Serves 6 - 8 Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge Share on facebook Share on twitter
  3. What can I make with a giant cookie?
    Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
  4. How much flour do you use for a giant cookie?
    With the recommendations from other reviewers, the giant cookie was a BIG sucess at my nephew's B-Day party! I only used the 2 cups of flour and 1/2 tsp. salt recommended, and a little extra vanilla. Everyone thought the cookie was moist and delicious! They also thought the cookie was made by the Great American Cookies company.

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