Giant Spice Cookies Food
GIANT SPICE COOKIES
2022-04-17
I heard this cookie recipe over the radio about 1950-shortly after my husband and I married. The big spicy treats are so nice and chewy, they remain my favorite to this day. -Sandy Pyeatt, Tacoma, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 cookies.
Number Of Ingredients 6
Ingredients:
- 1 package spice cake mix (regular size)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/4 cup water
- 1/4 cup molasses
- 6 teaspoons vanilla extract
Steps:
- In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. , Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. , Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 429mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
Top Asked Questions
What is the star rating for giant sugar cookies?
Giant Sugar Cookies Rating: 3.66 stars 384 Ratings 5star values:94 4star values:133 3star values:102 2star values:43 1star values:12What makes a cookie a spice Cookie?
Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846!What are spiced ginger cookies made of?
These Spiced Ginger Cookies are the perfect fall and Christmas cookie! The richly spiced flavors of ginger, cinnamon, cloves, and molasses are a comforting and familiar blend that evokes memories of warmth and love, and laughter. In a medium bowl, sift together the flour, ground ginger, baking soda, cinnamon, cloves, salt, and pepper.How do you make cookies with ginger and vanilla?
In a large bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla and mix well. Roll into 10 balls. Place 3 in. apart on greased baking sheets. Flatten slightly with a glass coated with cooking spray. Bake at 375° for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
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