Ginger Spice Cookies Food

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GINGER SPICE COOKIES

2010-12-04



Ginger Spice Cookies image

This recipe is from Bon Appetit, March 2000, adapted with suggestions found on Epicurious.com. They are fabulous! Very chewy, with great flavor. Great paired with Vermont Cheddar and spiced cider (or simply by themselves). Very easy to make and a welcome change from chocolate cookies.

Provided by dmcpherr

Categories     Dessert

Time 32m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 3/4 teaspoon salt
  • 3/4 cup crystallized ginger, chopped before measuring
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, room temperature
  • 1 large egg
  • 1/4 cup molasses
  • 1/4 cup sugar, to coat

Steps:

  • Combine first 6 ingredients in medium bowl; whisk to blend. Mix in crystallized ginger. Using electric mixer, beat brown sugar, butter in large bowl until fluffy. Add egg and molasses and beat until blended. Add flour mixture and mix just until blended. Cover and refrigerate 1 hour.
  • Preheat oven to 350°F Lightly butter 2 baking sheets, or line with parchment paper. Spoon sugar in thick layer onto small plate. Using wet hands, form dough into 1 1/4-inch balls; roll in sugar to coat completely. Place balls on prepared sheets, spacing 2 inches apart.
  • Bake cookies until cracked on top but still soft to touch, about 12 minutes. Cool on sheets 1 minute. Carefully transfer to racks and cool. (Can be made 5 days ahead. Store airtight at room temperature.)
  • Makes about 30.
  • * The original recipe called for light molasses and dark brown sugar. I found that regular molasses and light brown sugar worked great. The original recipe also called for 1/4 cup shortening and 1/4 cup butter. I followed the suggestions to omit the shortening and to use 1/2 cup of butter and it also worked out great.

GINGER SPICE COOKIES

2022-05-03



Ginger Spice Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 3h48m

Yield about 3 dozen cookies, depending upon shape

Number Of Ingredients 15

Ingredients:

  • 1-inch knob peeled fresh ginger or 2 tablespoons prepared ginger juice
  • 3 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1/2 teaspoon freshly and finely ground black pepper
  • 1 cup unsalted butter, room temperature cut into pieces
  • 1 cup superfine sugar
  • 2/3 cup molasses, preferably sorghum
  • 1/4 cup water
  • 3 tablespoons egg white powder
  • 2 cups confectioners' sugar
  • Food coloring, sprinkles, candies, or colored sugars as desired

Steps:

  • Puree the ginger in a mini food processor with 2 tablespoons water. Squeeze and strain juice through cheesecloth or a fine mesh strainer. Discard the ginger pulp. Reserve the juice.
  • Sift the flour, baking soda, salt and spices into a medium bowl, then whisk in the pepper; set aside.
  • Cream the butter and sugar with a handheld mixer until light and fluffy, about 1 1/2 minutes. Add the molasses and ginger juice and beat until evenly incorporated, about 2 minutes. (Stir together with a spatula if needed.) Gradually blend the dry ingredients on low speed into the butter mixture until you have a crumbly mixture. Bring the dough together by hand pressing and kneading lightly until moist, but not tacky. Divide into 2 equal portions, press into disks about 1/2-inch thick. Wrap in plastic and chill for at least 1 hour or overnight.
  • Position racks evenly in the oven and preheat to 350 degrees F.
  • Dust the dough and a work surface with flour. Roll the dough about 1/4 inch thick. Cut out cookies into desired shapes. Transfer to a parchment lined baking sheet. Bake until the cookies are a rich tawny brown, about 18 to 20 minutes. Cool on a rack.
  • For decorating: Whisk the water and egg white powder in a medium bowl until foamy and smooth. Gradually whisk in the confectioners' sugar to make a smooth icing. For multiple colors divide the icing into batches and add a food coloring as desired. Spread or pipe the icing onto the cookies. Finish with sprinkles, or candies. Let rest on a rack until the icing sets, about 30 minutes.

SPICY GINGER COOKIES

2022-05-03



Spicy Ginger Cookies image

These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 24

Number Of Ingredients 10

Ingredients:

  • 2 cups Gold Medal™ all-purpose flour
  • 5 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup butter, softened
  • 1/4 cup molasses
  • 1 egg
  • 1/2 cup turbinado sugar (raw sugar)

Steps:

  • Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy. Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.
  • In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with remaining sugar mixture.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 160 mg

Top Asked Questions

  1. What is the recipe for Ginger and ginger cookies?
    In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy.
  2. What are old fashioned ginger spice cookies made of?
    Old-Fashioned Ginger Spice Cookies. Soft and chewy with a crackled sugar crust, these ginger spice cookies have just the right balance of spices to please kids and adults alike. Ingredients. Instructions. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper.
  3. What are keto ginger spice cookies?
    These Keto ginger spice cookies have all the flavor with none of the sugar or carb-laden flour! They have nutty almond base with a fresh ginger kick that won’t disappoint.
  4. Are ginger spice cookies good for kids?
    Soft and chewy with a crackled sugar crust, these ginger spice cookies have just the right balance of spices to please kids and adults alike. As a special treat for the holidays, I’m delighted to give you a sneak preview of one of my favorite recipes from my upcoming cookbook, Once Upon a Chef, The Cookbook .

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