Glazed Maya Shrimp With Carrot Ginger Sauce Food

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CARROT SESAME SHRIMP STIR-FRY RECIPE BY TASTY

2017-07-11



Carrot Sesame Shrimp Stir-fry Recipe by Tasty image

Here's what you need: large shrimp, carrots, snow pea, garlic, sesame seed, low sodium soy sauce, sesame oil, salt

Provided by Joey Firoben

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 carrots, diced
  • 1 cup snow pea, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon sesame seed, plus more for garnish
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoons sesame oil
  • ½ teaspoon salt, divided

Steps:

  • Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
  • Pour in the shrimp and season with ¼ teaspoon of the salt.
  • Fry the shrimp for 1 minute on each side.
  • Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
  • Toss in the carrots and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
  • Add in the snow peas, garlic, and soy sauce and sauté until the garlic becomes fragrant, about 30 seconds.
  • Toss the shrimp back into the pan, sprinkle on the sesame seeds, and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
  • Divide the mixture evenly between 4 bowls and sprinkle with a few more sesame seeds, if desired.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 5 grams, Fat 10 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram

GLAZED MAYA SHRIMP WITH CARROT-GINGER SAUCE

2022-05-17



Glazed Maya Shrimp With Carrot-Ginger Sauce image

Provided by Eric Asimov

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 21

Ingredients:

  • 3/4 cup honey
  • 1/2 teaspoon ground coriander
  • 1/2 piece star anise
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cloves
  • 1/2 stick cinnamon
  • 3 tablespoons lemon juice
  • 1 1/2 teaspoons grated fresh ginger
  • 1/2 teaspoon minced garlic
  • 3 1/2 packed tablespoons fresh cilantro
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 cups fresh carrot juice
  • 1 tablespoon ginger juice
  • Salt and freshly ground black pepper
  • Extra virgin olive oil
  • 8 jumbo Maya shrimp, peeled and deveined
  • 1/2 cup cooked cranberry or other beans
  • 1/2 cup blanched, chopped bok choy
  • 1/2 cup peeled, diced jicama

Steps:

  • In a small saucepan, combine honey, coriander, star anise, cumin, cloves, cinnamon, 1 tablespoon lemon juice, ginger, garlic, 1 1/2 tablespoons cilantro, vinegar, ketchup and soy sauce. Bring to a simmer, and reduce until syrupy, about 25 minutes.
  • In a small saucepan, combine carrot and ginger juices and remaining cilantro. Bring to a simmer, and reduce by three-quarters. Remove from heat, strain and season with salt and pepper.
  • Preheat oven to 350 degrees. Preheat a grill or large skillet. Lightly oil shrimp, and season with salt and pepper. Grill or sear until barely pink, 1 to 2 minutes each side. Transfer to baking sheet, brush with honey glaze. Bake until just firm, about 5 minutes.
  • Heat 1 tablespoon oil in heavy skillet over medium-high heat. Add beans, bok choy and jicama, and sauté until hot. Stir in remaining lemon juice. Divide among 4 plates. Interlock two shrimp, and place on top. Sauce edge of plate; serve immediately.

Nutrition Facts : @context http, Calories 321, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 644 milligrams, Sugar 60 grams, TransFat 0 grams

GINGER-HONEY GLAZED SHRIMPS

2011-02-12



Ginger-Honey Glazed Shrimps image

Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.

Provided by Poison_Ivy

Categories     Healthy

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb tiger shrimp (jumbo size, peeled, cleaned)
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon fresh ginger (minced)
  • 1 tablespoon fresh garlic (minced)
  • 1/2 teaspoon black pepper
  • 2 fresh lemon wedges (optional)
  • 2 teaspoons cornstarch

Steps:

  • Make sure shrimps are completely thawed and drained.
  • Preheat the oven to broil.
  • In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper.
  • Add cornstarch and whisk.
  • Pour over shrimps, turning to coat.
  • Marinade for 30 minutes or longer.
  • When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
  • Lightly grease the foil with sesame oil on the oven-proof dishpan before placing the marinaded shrimps.
  • Broil shrimps for about 6 mins(depending on the size of the shrimps, do not over or undercooked), brush shrimps often with sauce.
  • When shrimps are cooked, place the shrimps on a bed of rice(individual serving), pour over with the rest of the marinade, sprinkle with fresh lemon juice if desired.

Nutrition Facts : Calories 330.7, Fat 2.4, SaturatedFat 0.3, Cholesterol 286, Sodium 3298.7, Carbohydrate 43.5, Fiber 0.7, Sugar 35.5, Protein 35.2

Top Asked Questions

  1. How to cook shrimp with soy sauce?
    Preheat the oven to broil. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic, and pepper. Add cornstarch and whisk. Pour over shrimps, turning to coat. Marinade for 30 minutes or longer. When finished marinating, transfer marinade to a small saucepan, add cornstarch and simmer.
  2. How do you make orange glazed shrimp?
    How to Make It. In a large skillet, heat 2 tablespoons of the oil. Season the shrimp with salt and pepper. Cook half of the shrimp over moderate heat, turning once, until white throughout, 3 to 4 minutes. Transfer the shrimp to a plate. Repeat with the remaining olive oil and shrimp. Return all of the shrimp to the skillet, add the orange glaze,...
  3. How to cook shrimp with vegetable oil?
    In a large bowl, mix the vegetable oil with the parsley, garlic, basil, ginger, lemon juice, salt and crushed red pepper. Add the shrimp and toss to coat. Cover and refrigerate for at least 2 hours and up to 4 hours. In a medium saucepan, heat the vegetable oil.
  4. What sauce do you put on shrimp stir fry?
    Taking loose cues from the sweet and sour chicken that’s popular at Chinese-American takeout restaurants, this speedy shrimp stir-fry uses plum sauce, ketchup and rice wine vinegar to create the perfect balance of flavors. Stir together the plum sauce, ketchup, soy sauce and pepper flakes in a small bowl and set aside.

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