Goldenmushroomporkchopbake Food

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GOLDEN MUSHROOM PORK CHOP BAKE

2010-04-11



Golden Mushroom Pork Chop Bake image

Quick and easy casserole. I love the ones you can just throw together in minutes and leave alone until they're done. This is from Kraft Food and Family Magazine.

Provided by 2SpiceItUp

Categories     One Dish Meal

Time 45m

Yield 4 chops with stuffing, 4 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 (6 ounce) box chicken flavor stuffing mix
  • 1 (10 3/4 ounce) can condensed golden mushroom soup, divided
  • 1/2 cup water
  • 2 cups frozen vegetables, 'broccoli, cauliflower and carrots mix'
  • 4 pork chops
  • salt and pepper
  • garlic powder
  • seasoning salt

Steps:

  • Preheat oven to 350 degrees. Spray 9 x 9 baking dish with cooking spray.
  • In mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies.
  • Season chops with seasonings.
  • Pour stuffing mixture in bottom of casserole dish and top with pork chops.
  • Top each chop with remaining soup.
  • Bake uncovered for 30-35 minutes or until cooked through.

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

2011-10-08



Campbell's Golden Mushroom Soup Pork Chops image

This is a super fast, delicious recipe. My mother made it when I was young and now I serve it to my husband. You may use boneless chicken in place of pork.

Provided by IJustThrewItTogether

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 boneless pork chops (not the thin sliced though)
  • 1 (10 3/4 ounce) can campebell condensed golden mushroom soup
  • 1 teaspoon rosemary
  • 1/2 cup water

Steps:

  • Sprinkle salt, pepper and garlic powder on the chops.
  • Heat a skillet and add oil to coat.
  • Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
  • Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
  • Put chops back in and cover Cook another 5 minutes on low.
  • Serve with mashed potatoes as the gravy is YUMMY!

GOLDEN PORK CHOPS

2000-05-13



Golden Pork Chops image

This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.

Provided by Hallie Guilfoyle

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients:

  • 6 pork chops
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon freshly ground black pepper
  • 1 onion, chopped
  • ½ cup fresh sliced mushrooms
  • 2 (10.75 ounce) cans condensed golden mushroom soup

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
  • Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g

Top Asked Questions

  1. What are mushroom pork chops?
    These mushroom pork chops are seared boneless pork chops topped with a creamy mushroom sauce. An easy dinner option that’s sure to get rave reviews! Heat the olive oil in a large pan over medium high heat. Season the pork chops with salt and pepper to taste.
  2. Are mushroom pork chops keto friendly?
    These Mushroom Pork Chops with Garlic and Butter are extremely quick to make - you can have dinner on a table in just 20 minutes. They're also full of flavor (with garlic, butter, and a medley of herbs), gluten-free, and Keto friendly.
  3. Is there a soup in Grandma's pork chops in mushroom gravy?
    Grandma's Pork Chops in Mushroom Gravy Recipe | Allrecipes There are no canned soups in this masterpiece. This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce.
  4. How to cook boneless pork chops in garlic mushroom sauce?
    An easy recipe for boneless pork chops cooked in a creamy garlic mushroom sauce on the stovetop. Heat the oil and butter in a large cast iron skillet or frying pan over medium-high heat until very hot and almost smoking. Meanwhile, pat the pork chops dry with paper towels. Generously season all over with the salt and pepper.

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