Good Old Fashioned Pancakes Best Recipes

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GOOD OLD FASHIONED PANCAKES

2000-08-02



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

OLD-FASHIONED PANCAKES

2012-02-28



Old-Fashioned Pancakes image

Anybody can add water to a boxed pancake mix, but you're better than that! These pancakes are not too thick, not too thin, but tender, light, buttery, and delicious.

Provided by Chef John

Categories     Breakfast and Brunch     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients:

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 3 tablespoons butter, melted
  • 1 egg
  • 1 ¼ cups milk
  • cooking spray

Steps:

  • Sift together flour, baking powder, salt, and sugar in a large bowl.
  • Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes.
  • Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 minutes.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 43.7 g, Cholesterol 75.5 mg, Fat 11.9 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 6.9 g, Sodium 1119.1 mg, Sugar 6.9 g

OLD WORLD PANCAKE

2007-04-12



Old World Pancake image

This recipe came from an old cookbook that my sister found at a garage sale in Sudbury, that's Northern Ontario, Canada. It is fast and easy and different. We love it with lots of warm Canadian maple syrup! I love that there is no flipping or pan watching involved in this one.

Provided by AnnieCan

Categories     Breakfast

Time 21m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients:

  • 2 tablespoons butter (margarine OK but butter is best)
  • 3 medium eggs
  • 3/4 cup milk (I use 1%)
  • 3/4 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon ground nutmeg (it sounds like a lot but try it before you change the amount)

Steps:

  • Turn oven on to 425'.
  • Put butter in large (10 inch) ovenproof fry pan (I use a 4 litre sauté pan) and put the pan in the preheating oven.
  • In medium mixing bowl, whisk together the eggs and milk.
  • Sprinkle in the sugar, nutmeg and flour. This means, just dump in the dry stuff.
  • Whisk it all together until it is smooth.
  • Remove hot pan from the oven, swirl the butter around and then dump in all the batter.
  • No need to spread it or mess about, just pop it back into the hot oven uncovered, close the door and sit back with a cuppa and wait.
  • Set that timer for 16-18 minutes.
  • Remove from oven and slice into wedges, in my house that means half for me and half for my husband!
  • This is great served with warm maple syrup, from annieCANada of course.
  • Now enjoy. If you are having a big breakfast and you actually have leftovers, rest assured that this pancake tastes great at room temperature, cold or reheated.
  • Gotta love that!
  • B'Shalom everyone, Anne.

Nutrition Facts : Calories 447.4, Fat 22, SaturatedFat 11.8, Cholesterol 288.9, Sodium 241.1, Carbohydrate 45.2, Fiber 1.5, Sugar 4.9, Protein 16.3

Top Asked Questions

  1. How do you make good old fashioned pancakes?
    In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  2. How to make pancake batter in a skillet?
    Directions 1 Sift together flour, baking powder, salt, and sugar in a large bowl. Advertisement 2 Whisk in melted butter, egg, and milk until combined. Let batter rest for 5 minutes. 3 Preheat a large skillet over medium-high heat. Spray with cooking spray. Pour batter into the hot skillet, about 1/4 cup of batter for each pancake. ...
  3. How to make pancakes with all purpose flour?
    1 1 ½ cups all-purpose flour. 2 3 ½ teaspoons baking powder. 3 1 teaspoon salt. 4 1 tablespoon white sugar. 5 3 tablespoons butter, melted. 6 1 egg. 7 1 ¼ cups milk. 8 cooking spray Add all ingredients to shopping list.
  4. What's the best way to cook pancakes on a griddle?
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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GOOD OLD FASHIONED PANCAKES RECIPE - FOOD.COM
2021-02-27
good-old-fashioned-pancakes-recipe-foodcom image
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth. …
From food.com
5/5 (10)
Total Time 20 mins
Category Breakfast
Calories 164 per serving
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