Gourmetgarlicburgers Food

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GOURMET GRILLING BURGERS

2019-04-03



Gourmet Grilling Burgers image

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

Provided by Teri Carrillo-Fox

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 2 pounds lean ground beef
  • ½ pound bulk Italian sausage
  • ½ large red onion, chopped
  • 2 Anaheim chile peppers, chopped
  • 3 cloves garlic, minced
  • ¾ pound Muenster cheese, shredded
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  • Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g

GOURMET PUB BURGERS

2017-10-07



Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 ⅓ pounds ground beef
  • ½ cup bread crumbs
  • 1 shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 egg
  • 1 teaspoon minced garlic
  • 1 pinch kosher salt
  • 1 pinch ground black pepper
  • 6 slices pancetta
  • 6 hamburger buns, split

Steps:

  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

GOURMET GARLIC BURGERS

2003-09-18



Gourmet Garlic Burgers image

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients:

  • 2 lbs ground sirloin or 2 lbs ground turkey
  • 1 large yellow onion, chopped
  • 8 cloves garlic, minced (or more)
  • 1 medium bell pepper, chopped
  • 1 bunch green onion, white part and half of green stalks,chopped
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1/4 teaspoon Tabasco sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon thyme
  • 1/4 teaspoon cornstarch
  • 1 tablespoon softened cream cheese
  • 1 tablespoon plain breadcrumbs

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well with your hands and shape into patties.
  • If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
  • Bake, broil, grill or fry burgers the way you like them.
  • Serve on buns with all the trimmings.

Top Asked Questions

  1. Are garlic burgers the best burger in the world?
    These juicy, world famous garlic burgers have just three seasonings and a legion of fans, and are simply one of the very best burgers you’ll every bite into. It’s here! Grilling season is dead set upon us and that’s just one reason I’m happy to partner on this post with Cowboy Charcoal, because just like this recipe, Cowboy Charcoal is a classic.
  2. What makes a great gourmet burger?
    A fantastic burger starts with a the ideal patty. While a few of these burgers possess a particular blend of spices and meat, others have only superior ground beef. Here are a couple of tips for the very best gourmet burger recipes: Use quality ground beef. Don’t overwork the meat, it can make it tough.
  3. What is a garlic burger and how is it made?
    The patties are simply seasoned with garlic powder, kosher salt and pepper. But because they’re thinner, the seasonings are more pronounced because there isn’t as much area or meatiness to infuse the flavor. Now, I said they’re simply seasoned, but that does not mean SKIMPILY seasoned. This is a garlic burger. You want to taste the garlic.
  4. What is a Garlic Truffle Burger?
    A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll.

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