Gourmetgarlicburgers Food

GOURMET GRILLING BURGERS

Ingredients:

• 2 pounds lean ground beef
• ½ pound bulk Italian sausage
• ½ large red onion, chopped
• 2 Anaheim chile peppers, chopped
• 3 cloves garlic, minced
• ¾ pound Muenster cheese, shredded
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• salt and pepper to taste

Steps:

• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
• Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

GOURMET PUB BURGERS

Ingredients:

• 1 ⅓ pounds ground beef
• ½ cup bread crumbs
• 1 shallot, minced
• 2 tablespoons Dijon mustard
• 1 egg
• 1 teaspoon minced garlic
• 1 pinch kosher salt
• 1 pinch ground black pepper
• 6 slices pancetta
• 6 hamburger buns, split

Steps:

• Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
• Form ground beef mixture into 6 patties.
• Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
• Preheat grill for medium heat and lightly oil the grate.
• Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
• Place 1 burger into each of the buns; top burger with a pancetta slice.

GOURMET GARLIC BURGERS

Ingredients:

• 2 lbs ground sirloin or 2 lbs ground turkey
• 1 large yellow onion, chopped
• 8 cloves garlic, minced (or more)
• 1 medium bell pepper, chopped
• 1 bunch green onion, white part and half of green stalks,chopped
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon thyme
• 1/4 teaspoon cornstarch
• 1 tablespoon softened cream cheese
• 1 tablespoon plain breadcrumbs

Steps:

• In a large bowl, combine all ingredients.
• Mix well with your hands and shape into patties.
• If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
• Bake, broil, grill or fry burgers the way you like them.
• Serve on buns with all the trimmings.