Grammy Smiths Pineapple Stuffing Food

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GRAMMY SMITH'S PINEAPPLE STUFFING

2020-06-19



Grammy Smith's Pineapple Stuffing image

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

Provided by LuceFarm

Categories     Side Dish     Stuffing and Dressing Recipes

Time 1h20m

Yield 6

Number Of Ingredients 5

Ingredients:

  • 1 cup white sugar
  • ½ cup butter, softened
  • 4 eggs, beaten
  • 1 (20 ounce) can crushed pineapple, undrained
  • 15 slices bread, cut into cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.
  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture; transfer to the prepared baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until lightly browned and set, about 1 hour.

Nutrition Facts : Calories 534.5 calories, Carbohydrate 79.9 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 11.2 g, Sodium 582.2 mg, Sugar 49.8 g

PINEAPPLE STUFFING

2022-06-22



Pineapple Stuffing image

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Provided by BBHEALY

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Time 1h5m

Yield 5

Number Of Ingredients 5

Ingredients:

  • ½ cup margarine
  • 1 cup white sugar
  • 4 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 5 slices white bread, cubed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.
  • In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.
  • Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Nutrition Facts : Calories 506 calories, Carbohydrate 70.7 g, Cholesterol 148.8 mg, Fat 22.8 g, Fiber 1.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 437.6 mg, Sugar 57.7 g

PINEAPPLE STUFFING

2022-06-22



Pineapple Stuffing image

Make and share this Pineapple Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Pineapple

Time 1h10m

Yield 1 1/2 quart, 12 serving(s)

Number Of Ingredients 5

Ingredients:

  • 1 (8 ounce) can crushed pineapple, drained
  • 1 cup sugar
  • 1/2 cup butter
  • 4 eggs
  • 5 slices bread, cubed and dried

Steps:

  • Cream butter and sugar.
  • Add eggs, 1 at a time.
  • Stir in pineapple.
  • Fold in bread cubes.
  • Place in 1 1/2 quart casserole dish.
  • Bake 1 hour at 350 F degrees.

Top Asked Questions

  1. How to make pineapple stuffing?
    How to make pineapple stuffing: In a large mixing bowl, beat together softened butter, sugar, and eggs until creamy. Stir in drained crushed pineapple. Add cubed white bread and stir until the bread is well coated in the pineapple batter. Spread batter into a greased, square baking dish and bake until golden brown.
  2. What is pineapple ham stuffing?
    "A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham.
  3. When did pineapple stuffing become a holiday tradition?
    This pineapple stuffing recipe came to our table about 15 years ago and has been a holiday tradition ever since. My oldest son had raved about pineapple stuffing after having it a friend's house, and his mom (an amazing cook) gave me her recipe. She had gotten it from her mother, who said it had just always been in their family.
  4. What kind of bread do you use for pineapple stuffing?
    What kind of bread do I use? Just plain, white sandwich bread is the best choice for pineapple stuffing. It pairs well with the sweet sugar and pineapple. How do you drain crushed pineapple from the can?

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