Grannys Cherokee Casserole Food

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GRANNY'S CHEROKEE CASSEROLE

1999-11-25



Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 11

Number Of Ingredients 10

Ingredients:

  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 6 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  • Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  • Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

GRANNY'S CHEROKEE CASSEROLE

2007-03-02



Granny's Cherokee Casserole image

I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.

Provided by Deborah1

Categories     Meat

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup instant rice
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons white sugar
  • 1 (14 1/2 ounce) can cut green beans, drained (I use GG kitchen cut for this)
  • 6 slices American cheese

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onions in a dutch oven until beef is no longer pink.
  • Drain excess fat.
  • Add the remaining ingredients, except for the cheese, and mix well.
  • Cook over medium heat for 10 minutes.
  • Place in a 9 x 13 casserole dish and top with the slices of cheese.
  • Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
  • **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
  • Add a small salad and some fruit and you've got an easy meal!
  • **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
  • I also don't know why the sugar is there, but the taste is not the same without it!

GRANNY'S CHICKEN CASSEROLE

2022-06-14



Granny's Chicken Casserole image

I was given this recipe by my "Granny." It is requested often whenever any of the family stops by for a visit! It is also easily adjusted according to your family's preferences, and can be changed based on what's available in your pantry.

Provided by unmistakable1

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 tablespoons butter
  • 1/2 cup celery, chopped
  • 1/2 cup onion, diced
  • 1/2 cup bell pepper, diced
  • 4 -5 cups chopped cooked chicken
  • 6 slices white bread, cubed (we prefer wheat bread)
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 10 1/2 ounces cream of mushroom soup (I use Specialty Soup Substitutes - Cream)
  • 1 1/2 cups shredded cheddar cheese
  • salt, to taste
  • pepper, to taste

Steps:

  • Melt butter in a large skillet. Add celery, onion, and bell pepper; saute' until softened.
  • Combine with remaining ingredients, mixing well. Add salt and pepper, to taste.
  • Dump into 13x9" dish. Top with additional cheese, if desired.
  • Bake at 350* for 35-45 minutes.

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