Granola Bar Recipe Pioneer Woman Food

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HOMEMADE GRANOLA

2016-11-11



Homemade Granola image

Provided by Ree Drummond : Food Network

Time 1h50m

Yield 16 servings

Number Of Ingredients 15

Ingredients:

  • 6 cups rolled oats (not quick oats)
  • 1/4 cup vegetable or canola oil
  • 4 tablespoons butter, melted, plus more for greasing the baking sheet
  • 1 teaspoon kosher salt
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup apple juice
  • 1/4 cup molasses
  • 1 tablespoon vanilla extract
  • 1 1/2 cups crispy rice cereal, such as Rice Krispies
  • 1 cup wheat germ
  • 1/2 cup finely chopped pecans
  • 1/2 cup shelled sunflower seeds
  • 1/4 cup roughly chopped almonds
  • 1/4 cup flax seeds

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
  • Reduce the oven temperature to 325 degrees F.
  • In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
  • Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
  • Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.

HOMEMADE GRANOLA BARS

2022-06-14



Homemade Granola Bars image

Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.

Provided by Ina Garten

Time 4h5m

Yield 12 to 16 bars

Number Of Ingredients 12

Ingredients:

  • 2 cups old-fashioned oatmeal
  • 1 cup sliced almonds
  • 1 cup shredded coconut, loosely packed
  • 1/2 cup toasted wheat germ
  • 3 tablespoons unsalted butter
  • 2/3 cup honey
  • 1/4 cup light brown sugar, lightly packed
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried cranberries

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
  • Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
  • Reduce the oven temperature to 300 degrees F.
  • Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
  • Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.

STRAWBERRY OATMEAL BARS

2022-06-14



Strawberry Oatmeal Bars image

Provided by Ree Drummond : Food Network

Time 1h20m

Yield 24 servings

Number Of Ingredients 7

Ingredients:

  • 2 sticks (1 cup) salted butter, cut into pieces, plus more for greasing pan
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cup oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • One 10 to 12-ounce jar strawberry preserves

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch rectangular pan.
  • Mix together the butter, flour, oats, brown sugar, baking powder and salt. Press half the oat mixture into the prepared pan. Spread with the strawberry preserves. Sprinkle the other half of the oat mixture over the top and pat lightly. Bake until light brown, 30 to 40 minutes. Let cool completely, and then cut into squares.

Top Asked Questions

  1. How do you make your own homemade granola?
    Make your own homemade granola, with endless combinations! You can use different types of nuts, seeds, dried fruits, sweeteners, and spices. From Joanne Ozug of Fifteen Spatulas. Preheat oven to 300ºF. In a large bowl, stir to combine rolled oats, dried cranberries, pumpkin seeds, and coconut flakes.
  2. Can you make granola bars with loose granola?
    Loose granola is great for cereal, stirring into yogurt, or munching by the handful, but sometimes you want it all held together in a bar. With a few binding ingredients, it’s easy to turn your custom granola into chewy granola bars!
  3. What are granola bars with almonds and blueberries?
    These chewy granola bars with almonds and wild blueberries make a great breakfast, lunch box treat, after school snack, or post workout pick-me-up. They’re loaded with flavor and texture, and are deeply satisfying for those looking for protein-packed eats.
  4. Can You toast granola in the oven?
    And, if you want to, you can taste the granola to make sure the sweetness is to your liking. Dump the granola onto a sheet pan. Then spread the granola out evenly, so it can toast properly in the oven. Bake the granola in a 300ºF oven for 45 minutes, tossing once halfway through the baking process.

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