Green Salad With Cranberry Vinaigrette Food

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GREEN SALAD WITH CRANBERRY VINAIGRETTE

2019-04-04



Green Salad with Cranberry Vinaigrette image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 12

Ingredients:

  • 1 cup sliced almonds
  • 3 tablespoons red wine vinegar
  • ⅓ cup olive oil
  • ¼ cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons water
  • ½ red onion, thinly sliced
  • 4 ounces crumbled blue cheese
  • 1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g

MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE

2021-11-21



Mixed Green Salad with Cranberry Vinaigrette image

Provided by Sandra Lee

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients:

  • 1 1/4 cups whole cranberry sauce
  • 2 tablespoons orange juice
  • 2 tablespoons balsamic vinaigrette
  • 1 pinch sugar
  • 1 (5-ounce) bag spring salad mix (recommended: Fresh Express)
  • 2 tomatoes, diced
  • 1 cucumber, diced
  • 1/2 (5-ounce) bag herbed croutons

Steps:

  • Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils. Remove from heat and let cool.
  • Strain cranberry mixture into a large bowl using a fine mesh strainer. Whisk in vinaigrette and sugar until well combined.
  • Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Add more dressing if necessary. Transfer to serving platter and top with croutons.

GREEN SALAD WITH CRANBERRY VINAIGRETTE

2011-09-11



Green Salad With Cranberry Vinaigrette image

A great Fall and Winter salad. You could also use frozen cranberries when fresh cranberries are not available. Found online, adjustments made to suite our tastes.

Provided by AZPARZYCH

Categories     Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 cup sliced almonds
  • 3 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • 1/4 cup fresh cranberries
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons water
  • 1 shallot, thinly sliced
  • 4 ounces gorgonzola, crumbled
  • 1 lb mixed salad green

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth
  • In a large bowl, toss the almonds, shallot, gorgonzola cheese, and greens with the vinegar mixture until evenly coated.

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