Grilled Halibut With Lemon Basil Vinaigrette Food

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GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)

2022-07-27



Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.8/5) image

Provided by SushiChick

Number Of Ingredients 7

Ingredients:

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon lemon peel, grated
  • 3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 (5-6 ounce) halibut steaks (about 3/4 inch thick)

Steps:

  • Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE

2004-08-20



Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Categories     Fish     Low Carb     Low Fat     Low/No Sugar     Lemon     Basil     Halibut     Summer     Grill/Barbecue     Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients:

  • 2 1/2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil (preferably extra-virgin)
  • 2 garlic cloves, crushed
  • 1/2 teaspoon grated lemon peel
  • 3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
  • 2 teaspoons drained capers
  • 4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Steps:

  • Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED LEMON-BASIL HALIBUT

2022-07-27



Grilled Lemon-Basil Halibut image

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Provided by Dancer

Categories     Halibut

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 5 tablespoons fresh lemon juice
  • 4 tablespoons olive oil
  • 4 garlic cloves, finely minced
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons sun-dried tomatoes packed in oil
  • 1/4 cup fresh basil, minced
  • 4 teaspoons capers, drained
  • salt & freshly ground black pepper, to taste
  • 1 lb halibut fillet

Steps:

  • Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
  • Stir in 2 tbsp fresh basil and the capers.
  • Season to taste with salt and pepper.
  • Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
  • When ready to grill fish, remove from marinade.
  • Discard that marinade.
  • Prepare the grill and spray with oil to keep fish from sticking.
  • Grill fish until just cooked through 2 to 4 minutes per side.
  • Divide fish among 4 plates.
  • Stir remaining vinaigrette and drizzle over fish.

Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2

Top Asked Questions

  1. How to cook halibut fillets on Grill?
    Directions 1 Heat a charcoal or gas grill to high. 2 Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. Grill, covered, until golden brown on the bottom, about 2 minutes. ... 3 While the fish cooks, combine 2 tablespoons of the butter and the shallot in a medium skillet over medium heat. ...
  2. What vinaigrette goes with halibut?
    Halibut with Lemon-Basil Vinaigrette is a very light and tasty seafood dish! This lemon-basil vinaigrette would be good on any fish of your choice. You will enjoy the lemon caper combination.
  3. What fish goes well with lemon basil vinaigrette?
    The lemon adds brightness, the basil a wonderful earthy flavor, and the capers a nice touch of brine and salt. Other fish that would work nicely in this recipe are cod and wild striped bass. Serve this grilled halibut with lemon-basil vinaigrette over a bed of couscous with grilled vegetables on the side.
  4. What is halibut and what does it taste like?
    The halibut requires less than 10 minutes on the grill, and once done, it is finished with a mixture of lemon juice and zest, olive oil, garlic, fresh basil, capers, and green onion. The lemon adds brightness, the basil a wonderful earthy flavor, and the capers a nice touch of brine and salt.

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