Grilled Mojito Lime Chicken With Fresh Tomato Salsa Food

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GRILLED MOJITO LIME CHICKEN WITH FRESH TOMATO SALSA

2014-07-21



Grilled Mojito Lime Chicken With Fresh Tomato Salsa image

Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.

Provided by McCormick Kitchens

Categories     Chicken Breast

Time 31m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients:

  • 2 cups chopped tomatoes
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chopped fresh jalapeno pepper
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1 ounce McCormick® Grill Mates® Mojito Lime Marinade
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons water
  • 2 lbs boneless skinless chicken breast halves

Steps:

  • For the Fresh Tomato Salsa, mix first 7 ingredients in medium bowl. Cover. Refrigerate until ready to serve.
  • For the Chicken, mix, oil, lime juice and water in small bowl. Reserve 2 tablespoons marinade for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade halfway through cooking. Serve with Fresh Tomato Salsa.

CILANTRO-LIME GRILLED CHICKEN WITH STRAWBERRY SALSA

2022-06-21



Cilantro-Lime Grilled Chicken with Strawberry Salsa image

A light and refreshing strawberry and jalapeno salsa with cilantro-lime marinated grilled chicken is perfect for summer as a nice light dinner with a refreshing drink. This recipe is flavorful and summery. Oh and trust me, if you serve this with mojitos, you'll thank me! Please like and share!

Provided by RecipesByRose.com

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients:

  • ¼ cup chopped fresh cilantro
  • ¼ cup club soda
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 lime, zested and juiced
  • salt and ground black pepper to taste
  • 4 small chicken breasts
  • 1 cup finely chopped tomatoes
  • 1 cup finely chopped fresh strawberries
  • ¼ cup chopped fresh cilantro
  • 5 green onions, chopped
  • 1 jalapeno pepper, chopped
  • 1 lime, juiced
  • salt and ground black pepper to taste

Steps:

  • Combine cilantro, club soda, olive oil, honey, lime zest, lime juice, salt, and pepper in a blender. Process marinade until smooth, about 30 seconds.
  • Place each chicken breast between plastic wrap and gently pound using a meat mallet to about 1/2-inch thickness. Place in a large bowl and pour marinade over chicken. Let sit for about 20 minutes.
  • Meanwhile, preheat an outdoor grill for medium heat and lightly oil the grate.
  • Toss tomatoes, strawberries, cilantro, green onions, jalapeno pepper, lime juice, salt, and pepper together in a bowl. Cover and refrigerate until chicken is ready to serve.
  • Grill chicken on the preheated grill until no longer pink inside and juices run clear, 3 to 5 minutes per side. Spoon salsa over grilled chicken.

Nutrition Facts : Calories 205 calories, Carbohydrate 13.2 g, Cholesterol 48.2 mg, Fat 9.1 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 129.1 mg, Sugar 8.5 g

GRILLED CHICKEN WITH SALSA

2022-06-21



Grilled Chicken with Salsa image

I know summer has arrived when I make this grilled chicken dish with all its fresh ingredients. The colorful salsa is bursting with zesty flavor. -Julie Simpson, North Aurora, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings (3 cups salsa).

Number Of Ingredients 17

Ingredients:

  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • TOMATO-PINEAPPLE SALSA:
  • 4 plum tomatoes, chopped
  • 1 cup cubed fresh pineapple
  • 1/2 cup chopped sweet red pepper
  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 3 tablespoons minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4 hours. Meanwhile, in a small bowl, combine salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Serve with salsa.

Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 178mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

Top Asked Questions

  1. What is the best way to make lime chicken salad?
    AMT. PER SERVING % DAILY VALUE Combine lime zest, lime juice, orange juice, honey, garlic, cumin, chopped mint, olive oil, and salt in a small bowl. Transfer one half of mixture into a covered container and refrigerate. Transfer the remaining the remainder of the mixture into a gallon size Zip Lock bag and add the chicken.
  2. How to cook fish with tomato-lime salsa?
    In a bowl, combine the tomatoes, bell pepper, cilantro, green onion, garlic, olive oil, lime juice, lime zest, and season to taste. Refrigerate until ready to eat. Season the fish fillets with paprika, chili powder, oregano, sea salt and black pepper. Grill fish for 3 to 5 minutes per side and set aside. Serve the fish with the tomato-lime salsa.
  3. How to cook chicken on the grill with marinade?
    Place chicken on grill and cook for 20-30 minutes, turning occasionally. While chicken is cooking, pour reserved marinade into a small saucepan and bring to boil. Transfer cooked chicken to a platter and spoon hot marinade on top. Garnish with lime wedges and a sprig of mint and serve.
  4. What is the best way to cook Tomatoes on a grill?
    Preheat grill to medium-high heat. In a bowl, combine the tomatoes, bell pepper, cilantro, green onion, garlic, olive oil, lime juice, lime zest, and season to taste. Refrigerate until ready to eat.

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