Grilled Pimento Cheese Sandwich Food

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GRILLED PIMENTO CHEESE SANDWICHES

2010-06-15



Grilled Pimento Cheese Sandwiches image

This recipe sounds great and I cannot wait to try it! From Southern Living Magazine-- it says this recipe makes 4 c of pimento cheese and the sandwiches only use 1 1/3 c so plan accordingly!

Provided by Julia Lynn

Categories     Lunch/Snacks

Time 24m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

Ingredients:

  • 1 (4 ounce) jar pimientos, diced and drained
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup light sour cream
  • 1 teaspoon onion, finely grated
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground red pepper
  • 8 ounces reduced-fat sharp cheddar cheese, finely shredded
  • 8 ounces reduced fat white cheddar cheese, finely shredded
  • 8 slices bread
  • 2 medium tomatoes, sliced
  • 2 tablespoons butter, softened, divided
  • cooking spray

Steps:

  • Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
  • Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
  • Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.

Nutrition Facts : Calories 669.1, Fat 43.3, SaturatedFat 21.9, Cholesterol 107.3, Sodium 1361, Carbohydrate 36, Fiber 2.5, Sugar 6.7, Protein 33.9

GRILLED PIMENTO CHEESE SANDWICH

2022-06-14



Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

Ingredients:

  • 1 1/2 cup shredded best-quality sharp Cheddar
  • 1/2 cup real mayonnaise, plus more for grilling
  • 1 (4-ounce) jar chopped pimentos, drained
  • Pinch of cayenne pepper
  • Kosher salt and freshly cracked black pepper
  • 12 slices brioche bread, lightly toasted

Steps:

  • Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
  • Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
  • In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
  • What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

GRILLED PIMIENTO CHEESE SANDWICHES

2022-06-14



Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

Ingredients:

  • 4 slices sourdough bread
  • 1/4 cup butter, softened
  • 1/2 cup pimiento cheese spread
  • 2 tablespoons pepper jelly
  • 6 cooked thick-sliced bacon strips

Steps:

  • Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

Top Asked Questions

  1. How to cook pimento cheese sandwiches?
    Directions. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese. Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down.
  2. What is a Pimiento cheese spread?
    The spread is characteristically served cold, but whoever feels adamantly about that has clearly never had a grilled pimiento cheese sandwich. The melted, toasted delicacy is a delight you'll want to indulge in on the most special of days, from now until Dolly Parton shows us her real hair and bare face. And we all know that'll never happen.
  3. What kind of cheese is on a pizza sandwich?
    This sandwich comes deep-fried cheese pizza rolls, basil marinara, basil pesto, herb cream cheese, provolone, and romano. Every sandwich comes in the option of half or whole portions.
  4. What are the best grilled cheese sandwiches in the United States?
    Here are the 10 best grilled cheese sandwiches in the United States. 1. Grilled Cheeserie (Nashville, Tennesse) The Grilled Cheeserie ‘s entire restaurant concept is serving up delicious, gourmet grilled cheese sandwiches. Started by husband and wife team Joseph Bogan and Crystal De Luna-Bogan, The Grilled Cheeserie was initially a food truck.

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