Ground Beef Taco Dip Best Recipes

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LAYERED TACO DIP WITH MEAT

2020-02-26



Layered Taco Dip with Meat image

Layered dip with taco meat and no beans!

Provided by Drew

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 16

Number Of Ingredients 7

Ingredients:

  • 1 pound ground beef
  • 2 (1.25 ounce) packages mild taco seasoning mix (such as McCormick®), divided
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 1 (16 ounce) package shredded lettuce
  • 1 (8 ounce) jar salsa, or to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; season with 1 package taco seasoning mix. Drain and discard grease. Let beef cool completely.
  • Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth.
  • Spread sour cream mixture onto a baking sheet to cover. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. Spoon salsa over the dip.
  • Refrigerate at least 1 hour.

Nutrition Facts : Calories 240.1 calories, Carbohydrate 6.5 g, Cholesterol 60.3 mg, Fat 19 g, Fiber 0.5 g, Protein 10.7 g, SaturatedFat 11.1 g, Sodium 570 mg, Sugar 1.9 g

BAKED TACO DIP

2020-02-26



Baked Taco Dip image

This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.

Provided by ChefLes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients:

  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 pound lean ground beef
  • 1 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 1 ½ cups salsa
  • 1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  • Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g

EASY MEATY 7-LAYER TACO DIP

2011-06-27



Easy Meaty 7-Layer Taco Dip image

A favorite party appetizer that never lasts long! It has much more layers than most taco dips, but is still very simple to make! Make sure you drain the tomatoes well, or it will ruin your dip with its juices.

Provided by caffeine junkie

Categories     Meat

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients:

  • 1 1/2 lbs ground beef
  • 1 medium round onion, diced
  • 3 garlic cloves, diced
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (16 ounce) can refried beans
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container guacamole
  • 2 medium tomatoes, diced
  • 6 green onions, stalks chopped
  • 1 (8 ounce) package shredded cheddar cheese

Steps:

  • In a medium skillet, brown ground beef, diced onion, and diced garlic. Drain off fat and return to pan. Mix in taco seasoning.
  • In a 13x9x2" pan, layer in the following order: refried beans, ground beef mixture, sour cream, guacamole, tomatoes, green onions, and shredded cheese.
  • Serve with tortilla chips.

Top Asked Questions

  1. What’s in Ground Beef Taco Dip? To make this layered taco dip with beans and ground beef, you’ll need: First, combine cream cheese with sour cream and stir in a packet of Ortega Taco Seasoning Mix before adding it to a casserole dish for your first layer of the dip.
  2. This hot taco dip is perfect with tortilla chips and is always a crowd pleaser. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Layers of delicious ground beef taco meat, cream cheese and sour cream, cheese, and veggies make this Tex-Mex dish hearty enough for a quick family dinner, too. In a large skillet, crumble and cook the ground beef over medium heat until it’s no longer pink.
  4. The cool cream cheese and creamy sour cream spiked with taco seasoning is a perfect contrast to the warm beef and tender black beans. The bits of onions and green chiles add extra flavor and texture. Even though the chiles are fire-roasted, we didn’t find the dip spicy. Super flavorful indeed but not spicy.

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