Guatemalan Icebox Cookies Food

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ICEBOX COOKIES

2022-07-20



Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts, optional

Steps:

  • In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

GUATEMALAN ICEBOX COOKIES

2010-09-10



Guatemalan Icebox Cookies image

Guatemalan recipe using cayenne pepper, chocolate, cinnamon, and black pepper to make some seriously good cookies

Provided by Papagayita

Categories     Dessert

Time 30m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients:

  • 1 1/2 cups flour
  • 3/4 cup cocoa powder
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup sugar
  • 1 1/2 teaspoons vanilla
  • 1 egg
  • 12 tablespoons unsalted butter
  • wax paper

Steps:

  • Mix egg, vanilla and sugar on medium speed until mixture is white and creamy.
  • Using cold butter, cut into small pieces and add to mixture stirring well.
  • Mix together the dry ingredients in a separate bowl and slowly add to egg/sugar/butter mixture being careful to not over mix.
  • Make half of mixture into 8 inch log on wax paper and roll paper around it. repeat with other half of mixture. place in freezer for at least 4 hours, ideally 8 hours.
  • Remove from freezer, preheat oven to 350°F.
  • Slice into 1/4 inch thick rounds.
  • Place on greased cookie sheet 1 inch apart.
  • Bake at 350°F for 8-12 minutes or until small cracks appear on tops. Should have between 2-3 dozen cookies, depending on thickness.

Nutrition Facts : Calories 97.5, Fat 5.1, SaturatedFat 3.1, Cholesterol 19.3, Sodium 23, Carbohydrate 12.7, Fiber 0.9, Sugar 6.8, Protein 1.3

ICEBOX COOKIES II

2022-07-20



Icebox Cookies II image

An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.

Provided by BAKLEEMAN

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Yield 30

Number Of Ingredients 11

Ingredients:

  • 2 ⅛ cups shortening
  • 1 cup white sugar
  • 5 cups all-purpose flour
  • 1 tablespoon cream of tartar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon baking soda
  • 1 cup chopped pecans

Steps:

  • Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
  • Make rolls about 2 inches in diameter. Refrigerate overnight.
  • Slice about 3/8 inch thick, and place on greased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 30.8 g, Cholesterol 12.4 mg, Fat 17.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 4 g, Sodium 202.3 mg, Sugar 14.1 g

Top Asked Questions

  1. What kind of cookies do they eat in Guatemala?
    These traditional cookies can be found in bakeries all over Guatemala. Deliciously crisp and easy to make, champurradas feature the buttery flavour of shortbread with a sprinkle of sesame seeds for extra crunch.
  2. What to eat in Guatemala?
    Enchiladas are relatively well-known in many countries, but they are traditionally a Mexican recipe that has also become hugely popular in Guatemala. The Guatemalan enchilada is a tortilla-based dish filled with a combination of meats, cheese, and fried beans as well as vegetables and potatoes.
  3. What are the most popular desserts in Guatemala?
    One of the most popular desserts in Guatemala has to be polvorosas or sweet shortbread cookies. They are crisp and hard on the outside but light and powdery on the inside. Taking its name from the word “polvo” that means powder. Polvorosas are made with flour, butter, cinnamon and granulated sugar.
  4. What is the filling of empanadas in Guatemala?
    Empanadas Dulces Unlike the usual savory empanadas, the Guatemalan ones are mouth-watering delights with a sweet filling. The pocket-shaped pastries consist of a traditional cornstarch filling called manjar blanco. It is enjoyed warm or at room temperature with a dusting of powdered sugar over it.

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