Haddock Marinara Food

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HADDOCK MARINARA

2020-02-01



Haddock Marinara image

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Provided by Kristimoo

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • ½ white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • ¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  • Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  • Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 24.1 g, Cholesterol 80.5 mg, Fat 14.2 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 4.1 g, Sodium 885 mg, Sugar 14.2 g

MUSTARD TARRAGON MARINATED HADDOCK

2022-03-25



Mustard Tarragon Marinated Haddock image

A tasty and easy baked haddock recipe. You could sub flounder for the haddock. Prep time includes marinating.

Provided by Parsley

Categories     Oven

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 1/2 lbs haddock fillets
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 3/4 teaspoon sugar
  • 1 tablespoon grated onion
  • 1/2-1 tablespoon chopped fresh tarragon leaves
  • 1/8 teaspoon pepper
  • paprika

Steps:

  • In a bowl, whisk the vinegar, oil, mustard, sugar, onion, tarragon and pepper.
  • Rinse fish fillets and pat dry. Add the fish to the marinade and turn pieces
  • to coat completely; let marinate about 1 hour in the refridgerator.
  • After 1 hour, preheat oven to 450.
  • Place fish fillets in a greased shallow baking pan and drizzle with any remaining
  • marinade. Sprinkle w/ paprika.
  • Bake, uncovered, in a 450 degree F. oven until fish flakes and flesh is opaque;.
  • about 7-9 minutes.

Nutrition Facts : Calories 247.1, Fat 11.6, SaturatedFat 1.6, Cholesterol 97.2, Sodium 200.3, Carbohydrate 1.7, Fiber 0.3, Sugar 1.1, Protein 32.6

HADDOCK MARINARA

2015-10-02



HADDOCK MARINARA image

Categories     Fish     Stew     Quick & Easy

Yield serves 4

Number Of Ingredients 7

Ingredients:

  • 2 large piece of haddock
  • 1 large can crushed tomatoes
  • 1 large onion, chopped
  • 1/2 cup pitted calarmara olives
  • 1/2 cup white wine
  • 1/2 t. each pepper, garlic powder, onion powder
  • about 3 T. olive oil, or enough to cover bottom of pan

Steps:

  • saute onion in olive oil, till soft, add tomatoes, pepper, garlic powder,onion powdwer. mix well add wine, simmer for about 1/2 hour, add olives then fish(sprinkle fish with about 1/4 t. salt salt& pepper first) cook for about another 15 minutes or untill fish flakes. taste sauce to check if more seasing is needed, salt or pepper. can be served with a side of your angle hair pasta or your favorite pasta. enjoy!

Top Asked Questions

  1. How to cook haddock fillets in pasta sauce?
    Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce. Bake 20 minutes in the preheated oven.
  2. What are the ingredients in a haddock fillet?
    Ingredients 1 2 tablespoons extra virgin olive oil 2 ½ white onion, finely chopped 3 3 cloves garlic, minced 4 1 (16 ounce) jar pasta sauce 5 1 pound haddock fillets 6 1 (14 ounce) can stewed tomatoes, drained 7 ¾ cup shredded mozzarella cheese More ...
  3. What to do with Haddock?
    Our easy haddock recipe is a great fish dinner that isn’t overly fishy tasting. Even the kids love it! It’s a stovetop recipe that feeds a large crowd and cooks quickly in a light red tomato sauce. As soon as the haddock is flakey, it’s done! Super simple. This haddock recipe is also a crowd favorite during our Christmas Eve celebration.
  4. Is marinara good for baked fish?
    Baked Fish Marinara, a tasty tomato sauce made with fresh tomatoes and herbs is the perfect addition to a healthy baked fish recipe. A fast and easy weeknight meal. Looking for something a little healthier?

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