Haddock Marinara Best Recipes

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HADDOCK MARINARA

2020-02-01



Haddock Marinara image

This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Provided by Kristimoo

Categories     Seafood     Fish

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • ½ white onion, finely chopped
  • 3 cloves garlic, minced
  • 1 (16 ounce) jar pasta sauce
  • 1 pound haddock fillets
  • 1 (14 ounce) can stewed tomatoes, drained
  • ¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil.
  • Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  • Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 24.1 g, Cholesterol 80.5 mg, Fat 14.2 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 4.1 g, Sodium 885 mg, Sugar 14.2 g

HADDOCK MARINARA

2015-10-02



HADDOCK MARINARA image

Categories     Fish     Stew     Quick & Easy

Yield serves 4

Number Of Ingredients 7

Ingredients:

  • 2 large piece of haddock
  • 1 large can crushed tomatoes
  • 1 large onion, chopped
  • 1/2 cup pitted calarmara olives
  • 1/2 cup white wine
  • 1/2 t. each pepper, garlic powder, onion powder
  • about 3 T. olive oil, or enough to cover bottom of pan

Steps:

  • saute onion in olive oil, till soft, add tomatoes, pepper, garlic powder,onion powdwer. mix well add wine, simmer for about 1/2 hour, add olives then fish(sprinkle fish with about 1/4 t. salt salt& pepper first) cook for about another 15 minutes or untill fish flakes. taste sauce to check if more seasing is needed, salt or pepper. can be served with a side of your angle hair pasta or your favorite pasta. enjoy!

Top Asked Questions

  1. What's the best way to cook haddock fillets?
    Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with the olive oil. Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place the haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
  2. What kind of sauce do you use for Haddock?
    If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce. Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce. Haddock (or other white fish) is lightly breaded and baked.
  3. What kind of marinara to use for baked fish?
    Baked Fish Marinara, a tasty tomato sauce made with fresh tomatoes and herbs is the perfect addition to a healthy baked fish recipe. A fast and easy weeknight meal. Looking for something a little healthier? Well this Italian Baked Fish is the perfect fish dish for you.
  4. What kind of fish is Finnan haddie from?
    Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'.

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