HADDOCK BUBBLY BAKE
- 2 pounds haddock fillets
- salt and pepper to taste
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 onion, thinly sliced
- 1 cup shredded mild Cheddar cheese
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g
BAKED HADDOCK AND SEAFOOD
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business. It's so close you could swear it was catered!
Provided by YummySmellsca
Yield 6 dishes, 6 serving(s)
Number Of Ingredients 10
- 1 lb haddock fillet, cut into 6 pieces
- 4 ounces bay scallops (small)
- 12 jumbo shrimp, peeled and deveined
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup butter, melted
- 1 cup Ritz cracker crumbs
- 2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/2 lemon, zest of
- Preheat the oven to 375F, line a roasting pan with parchment.
- Lay fish fillets in a single layer on the bottom of the dish, then top with scallops and shrimp.
- Pour the white wine and lemon juice overtop of the seafood.
- In a bowl, toss butter, cracker crumbs, garlic powder, black pepper and lemon zest.
- Sprinkle over the seafood.
- Bake 15 minutes, then turn the broiler to HI and broil 2 minutes, until browned.
Nutrition Facts : Calories 197.9, Fat 8.7, SaturatedFat 5, Cholesterol 136.4, Sodium 622.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.3, Protein 22.6
BAKED HADDOCK IN CREAM SAUCE(ICELAND)
- 3 tablespoons butter
- 1/4 cup flour
- 1/4 teaspoon nutmeg
- 1 1/2 cups milk
- 3/4 cup cheddar cheese, grated
- 2 1/2 lbs haddock fillets (4)
- 1/4 cup sherry wine
- Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
- Add milk slowly, whisking to get out any lumps and make smooth.
- Add the cheese, stirring until melted.
- Place haddock in greased baking dish.
- Sprinkle with salt and pepper.
- Pour sauce over haddock.
- Drizzle over sherry and sprinkle with paprika.
- Bake at 325*F. for 45 minutes.
- Serve and enjoy.
Top Asked Questions
What is baked Haddock?This crispy panko crusted baked haddock is a fabulous way to enjoy the fish. The haddock fillets are dipped in a flavorful seasoned egg mixture and then coated with panko breadcrumbs. While deep-fried haddock (fish and chips) is fantastic, this baked version is an excellent replacement.
Is haddock fish and chips healthy?Brits use haddock for their tasty fish and chips, but the traditional dish is loaded with fat and calories. For a healthier, mock version of fish and chips, brush haddock fillets with a little olive oil, coat in panko breadcrumbs, sprinkle with herbs and bake.
What does Haddock taste like?Haddock is a mild-flavored firm white fish that is related to cod. It's wonderful baked, broiled, in soups, or deep-fried, and it lends itself to many complementary flavors. This crispy panko crusted baked haddock is a fabulous way to enjoy the fish.
How to cook Haddock filet mignon?Place your haddock filets on the pan in a single layer so they cook consistently. If you don’t have a broiler pan, use a baking sheet lined with tin foil. Mix the seasonings and sprinkle them over the haddock. Take a small bowl and add the onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper.
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