Ham And Cheese Quiche Crustless Food

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CREAMY HAM AND CHEESE QUICHE

2022-06-23



Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • ½ cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 ¼ cups half-and-half
  • 5 eggs, beaten
  • ¼ cup green onions
  • ¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

HAM AND CHEESE QUICHE

2022-06-23



Ham and Cheese Quiche image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories     Breakfast and Brunch     Eggs

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup half-and-half
  • 3 eggs
  • 2 slices Swiss cheese
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ cup chopped fresh spinach
  • ½ cup canned mushrooms
  • 1 (4.5 ounce) can ham, flaked
  • ½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g

SLOW-COOKER HAM, CHEESE AND SPINACH CRUSTLESS QUICHE

2022-06-23



Slow-Cooker Ham, Cheese and Spinach Crustless Quiche image

Save some room in your oven, and make quiche in your slow cooker instead! We think the most important part of any slow cooker recipe is how you finish it, so we left the spinach out of the quiche and put it on top so it stays nice and green. You can also top your quiche with vinaigrette-tossed baby mixed greens or arugula.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 13

Ingredients:

  • Cooking spray
  • 3 teaspoons olive oil
  • 1 large shallot, thinly sliced
  • 1/2 teaspoon lemon zest
  • Kosher salt
  • 4 large eggs plus 4 large egg yolks
  • 3 cups half-and-half
  • Freshly ground black pepper
  • 1/4 pound sliced deli ham, torn into bite-size pieces
  • 4 ounces shredded aged fontina (about 1 1/2 cups)
  • 2 tablespoons cornstarch
  • 5 ounces baby spinach (about 6 cups)
  • 1/4 cup grated Parmesan

Steps:

  • Line a 6-quart slow cooker insert with a large piece of foil so it goes about 2 inches up the side. Spray generously with cooking spray.
  • Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add the shallots, and cook, stirring frequently, until they turn lightly golden, about 1 minute. Remove from the heat, and stir in the lemon zest and a pinch of salt.
  • Whisk together the eggs, egg yolks, half-and-half, 1 teaspoon salt and a few grinds of pepper in a large bowl.
  • Transfer the cooked shallots to a medium bowl. Add the ham, fontina and cornstarch, and toss. Scatter the mixture over the bottom of the lined insert. Pour in the egg mixture. Cover the slow cooker, and cook on high until the middle is set and no longer jiggles, about 3 1/2 hours. Remove the lid, dab the quiche with a paper towel to absorb any excess liquid and let rest for 20 minutes.
  • Meanwhile, wipe out the large skillet and heat the remaining 2 teaspoons oil over medium heat. Add a few handfuls of spinach, and cook, tossing and stirring, until wilted; repeat until all the spinach is wilted, about 8 minutes total. Season with 1/2 teaspoon salt a few grinds of pepper.
  • Use the foil to help remove the quiche from the insert. Use metal spatulas to lift it from the foil and onto a serving platter. Top with the wilted spinach, and scatter the Parmesan over the top. Serve warm or at room temperature.

Top Asked Questions

  1. How to make quiche with ham?
    In a mixing bowl, whisk together eggs, milk, and seasonings. Pour mixture over ham and gently move ham and cheese until the egg mixture is evenly distributed. Bake for 45 minutes or until the eggs are completely set. Remove from the oven and allow the quiche to rest for 5 minutes before slicing and serving. Isn’t the end result amazing?
  2. How do you make crustless Ham and cheese quiche muffins?
    These crustless ham and cheese quiche muffins are perfect to prepare for weekend brunch with the family, and they also make a quick grab-and-go breakfast. In a large bowl, whisk together the eggs, milk, diced ham, shredded cheddar cheese, chopped green onions, Dijon mustard, sea salt, and pepper. Spray the muffin pan with non-stick cooking spray.
  3. What is a crustless quiche?
    Crustless quiche is everything you know and love about classic quiches – minus the carbs! While you can put almost anything in it, this ultra easy ham and cheese crustless quiche takes less than 5 minutes to get in the oven, and smells just like Quiche Lorraine.
  4. How to bake Ham and broccoli Quiche?
    Whisk together. Place ham, onions, broccoli, and 6 ounces of cheese in a greased 9-inch pie plate or quiche pan. Pour the egg mixture over the meat and veggies. Sprinkle the remaining 2 ounces of cheese over the mixture. Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center.

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