Ham N Cheese Quiche Food

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HAM AND CHEESE QUICHE

1998-06-26



Ham and Cheese Quiche image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories     Breakfast and Brunch     Eggs

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 cup half-and-half
  • 3 eggs
  • 2 slices Swiss cheese
  • 1 recipe pastry for a 9 inch single crust pie
  • ½ cup chopped fresh spinach
  • ½ cup canned mushrooms
  • 1 (4.5 ounce) can ham, flaked
  • ½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, Carbohydrate 14.3 g, Cholesterol 102.6 mg, Fat 20.1 g, Fiber 1.2 g, Protein 11.3 g, SaturatedFat 8.4 g, Sodium 620.5 mg, Sugar 0.6 g

HAM 'N' CHEESE QUICHE

2020-09-06



Ham 'n' Cheese Quiche image

When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. -Christena Palmer, Green River, Wyoming

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6 servings each).

Number Of Ingredients 8

Ingredients:

  • 1 package (14.1 ounces) refrigerated pie crust
  • 2 cups diced fully cooked ham
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons dried minced onion
  • 4 large eggs
  • 2 cups half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Steps:

  • Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 132mg cholesterol, Sodium 596mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

CREAMY HAM AND CHEESE QUICHE

2022-03-21



Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • ½ cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 ¼ cups half-and-half
  • 5 eggs, beaten
  • ¼ cup green onions
  • ¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

Top Asked Questions

  1. How to make quiche with ham and cheese?
    PER SERVING % DAILY VALUE Beat eggs with milk, salt and pepper in bowl. Add ham and cheese. Pour into pie shell. Bake at 350 degrees for 45 minutes. Let stand for several minutes before serving. “You can serve this for dinner or for breakfast. Delicious.” 45 Best Quiches To Make Any Time of...
  2. How to bake a ham and cheese pie?
    Directions 1 Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double... 2 Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour... More ...
  3. What is the best recipe for a ham and cheese sandwich?
    Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  4. What is quiche made of?
    To keep things as simple as possible, we’re starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference– use your favorite cheeses, meat, or play around with different seasonings. There’s a whole lot to love about this recipe.

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