Ham Quiche Food

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HAM QUICHE

2009-10-12



Ham Quiche image

I am fast becoming hooked on quichés and breakfast casseroles. My tastes have changed so much since becoming a member of recipezaar. Things I would never eat before I love now. I guess I just needed to try them.

Provided by Darlene Summers

Categories     Breakfast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients:

  • 1 cup cooked ham (cut in strips)
  • 1/3 cup red bell pepper (cut in strips)
  • 1/3 cup green onion (chopped)
  • 1 cup swiss cheese (shredded)
  • 2 tablespoons all-purpose flour
  • 2 1/3 cups half-and-half
  • 3 eggs (slightly beaten)
  • 1 (9 inch) pie crusts

Steps:

  • Mix ham, bell pepper, green onion, cheese and flour; toss all ingredients lightly.
  • Mix half-and-half gently into eggs.
  • Still gently; fold ham mixture into egg mixture.
  • Pour this mixture into unbaked pie shell.
  • Bake 10 minutes at 425 degrees, and then lower heat to 325 degrees and bake 20 minutes more or till done.

HAM QUICHE

2020-02-22



Ham Quiche image

A simple and delicious ham and cheese quiche that's good any time!

Provided by Eric

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients:

  • 1 (9 inch) frozen pie crust
  • 4 eggs
  • 1 ½ cups milk
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package diced cooked ham
  • 2 tablespoons melted butter
  • 1 tablespoon dried chives
  • 1 pinch salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
  • Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
  • Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 10.5 g, Cholesterol 138.4 mg, Fat 25.7 g, Fiber 0.2 g, Protein 17.2 g, SaturatedFat 11.6 g, Sodium 729.5 mg, Sugar 3.1 g

CREAMY HAM AND CHEESE QUICHE

2019-06-05



Creamy Ham and Cheese Quiche image

This quiche is creamy, simple, and delicious!

Provided by Lindsey Elizabeth

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients:

  • 1 (9 inch) pastry for a 9-inch pie crust
  • 1 cup shredded Cheddar cheese, divided
  • ½ cup shredded Swiss cheese
  • 2 tablespoons all-purpose flour, divided
  • ½ cup diced cooked ham
  • 2 tablespoons honey mustard
  • 1 ¼ cups half-and-half
  • 5 eggs, beaten
  • ¼ cup green onions
  • ¼ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Press pie pasty into the bottom of a 9-inch pie plate.
  • Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
  • Reduce oven heat to 350 degrees F (175 degrees C).
  • Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
  • Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
  • Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
  • Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 327 calories, Carbohydrate 16.1 g, Cholesterol 155.5 mg, Fat 23.3 g, Fiber 1 g, Protein 13.7 g, SaturatedFat 10.3 g, Sodium 538.1 mg, Sugar 1.8 g

Top Asked Questions

  1. How to make quiche with ham and cheese?
    PER SERVING % DAILY VALUE Beat eggs with milk, salt and pepper in bowl. Add ham and cheese. Pour into pie shell. Bake at 350 degrees for 45 minutes. Let stand for several minutes before serving. “You can serve this for dinner or for breakfast. Delicious.” 45 Best Quiches To Make Any Time of...
  2. How to cook quiche with eggs?
    In a medium bowl, whisk the eggs with the cream, milk, 3/4 teaspoon of salt and 1/4 teaspoon of pepper. Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Bake the quiche for about 30 minutes, or until it is lightly browned on top and the custard is just set.
  3. How to cook Ham in a ham and cheese pie?
    Cool 10 minutes. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. Stir in 1 teaspoon of the thyme, the salt and pepper. Pour egg mixture over ham and cheese. Sprinkle with remaining 1/2 cup cheese. Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  4. How long does Ham and cheese quiche last in fridge?
    But with pre chopped ham and a bag of shredded cheese, it takes less than 5 minutes to get into the oven – and it smells like a Quiche Lorraine when it’s baking! Add to that the shelf life – it keeps perfectly for up to 5 days in the fridge.

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