Harvest Pumpkin Butter Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARVEST PUMPKIN BUTTER

2022-06-13



Harvest Pumpkin Butter image

Stir up a fresh alternative to traditional apple butter by making this scrumptious spread. "It's yummy on English muffins or any kind of toasted bread," details subscriber Marlene Muckenhirn of Delano, Minnesota.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients:

  • 1 cup canned pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon ground cinnamon
  • English muffins, split and toasted

Steps:

  • In a small saucepan, combine the first five ingredients. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. , Refrigerate for at least 1 hour. Serve on English muffins.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

HARVEST PUMPKIN BUTTER

2009-09-18



Harvest Pumpkin Butter image

Make and share this Harvest Pumpkin Butter recipe from Food.com.

Provided by CoffeeB

Categories     Spreads

Time 1h15m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients:

  • 1 cup pumpkin
  • 1/2 cup honey
  • 1/4 cup molasses
  • 1 tablespoon lemon juice
  • 3/4 teaspoon cinnamon

Steps:

  • In a small saucepan, combine all the ingredients.
  • Mix well.
  • Bring to a boil, stirring frequently.
  • Reduce heat and simmer uncovered for 15 minutes or until thickened.
  • Refrigerate for at least 1 hour.
  • Serve.

HARVEST PUMPKIN-SPICE BARS

2022-06-13



Harvest Pumpkin-Spice Bars image

Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you're feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you'll have the best dessert on the whole table!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 49

Number Of Ingredients 17

Ingredients:

  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup raisins, if desired
  • 1 package (3 oz) cream cheese, softened
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Stir in raisins. Spread in pan.
  • Bake 25 to 30 minutes or until light brown. Cool completely in pan on cooling rack, about 2 hours.
  • In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.

Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 13 g, TransFat 0 g

Top Asked Questions

  1. What can I do with pumpkin butter?
    But if you’d like a pumpkin butter that’s a little sweeter, add more maple, a tablespoon at a time, until it tastes just right to you! And if you don’t like maple, I recommend using brown sugar. Try spreading this on your morning toast with a little butter. Stir it into you coffee with a touch of whole milk and make a latte.
  2. How do you store pumpkin butter after cooking?
    Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months. 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt.
  3. How to cook pumpkin butter in a slow cooker?
    In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken.
  4. How long does it take to cook pumpkin butter?
    Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.

Recently Recipes

People also searched

More about "harvest pumpkin butter food"

6 INGREDIENT SPICED PUMPKIN BUTTER. - HALF BAKED HARVEST
6-ingredient-spiced-pumpkin-butter-half-baked-harvest image
2018-10-02 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook …
From halfbakedharvest.com
4.4/5 (305)
Total Time 30 mins
Servings 4
Calories 16 per serving
  • 1. In a medium sauce pan, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Bring to a gentle boil over medium heat. Cook, stirring often until the pumpkin thickens slightly, but is spreadable, about 20-30 minutes. Taste, adding more maple syrup if needed to sweeten.2. Remove from the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.
  • 1. In the bowl of your slow cooker, combine the pumpkin, cider, maple syrup, vanilla, pumpkin pie spice, cinnamon, and salt. Cover and cook on high for 3-4 hours. During the last 45 minutes of cooking, remove the lid to allow the pumpkin butter to thicken. Taste, adding more maple syrup if needed to sweeten.2. Turn off the heat and let cool (the pumpkin butter will thicken as it cools). Transfer to glass jars and keep stored in the fridge for up to 1 month or in freezer safe containers for up to 3 months.
See details


HARVEST PUMPKIN BUTTER – 12 OAKS JAMS
harvest-pumpkin-butter-12-oaks-jams image
2022-06-13Sauces. 3-Jar Gift Box: $42.00. Our online store is designed to provide an overview of select items and collections that are available for direct purchase. To experience the full range of our 12 Oaks offerings including jams, sauces, …
From twelveoaksjams.com
See details


WHAT MAKES THIS PUMPKIN BUTTER SO SPECIAL? - GARDEN THERAPY
2014-11-25 Add all the ingredients to a slow cooker, stir to combine, and set on low overnight (or 8 hours). Ladle mixture into clean canning jars and allow to cool. Store in the fridge for 1 week …
From gardentherapy.ca
See details


ALL-NATURAL PUMPKIN BUTTER FROM SCRATCH - OH SHE GLOWS
2012-09-11 Add pumpkin flesh (without the skin) in a blender. Add juice and blend until smooth, stopping to push down the pumpkin when necessary. It may take a bit to get it going. 3. Add …
From ohsheglows.com
See details


HARVEST PUMPKIN PIE | CANADIAN LIVING
2005-07-14 Bake on lowest rack in 400°F (200°C) oven for 10 minutes; remove weights and foil and bake for about 10 minutes longer or until pastry is set. Filling: Meanwhile, in large bowl, …
From canadianliving.com
See details


PUMPKIN BUTTER & CREAM CHEESE FILLED PUMPKIN ROLL - GOLDEN …
2017-11-19 Preheat oven to 350F. Place parchment paper on the bottom of a 15"x 9"jelly roll pan. Mix 3 eggs with 1 cup sugar. Add 2/3 cup pumpkin puree, 1 tsp. baking soda, 1/2 tsp. …
From goldenharvestacres.com
See details


GROWING PUMPKINS: HOW TO PLANT, GROW, AND HARVEST PUMPKINS
2022-06-09 Prepare hills by digging down 12 to 15 inches and mixing/filling in with lots of aged manure and/or compost. In rows, sow seeds 6 to 12 inches apart. Once seedlings are 2 to 3 …
From almanac.com
See details


PUMPKIN BUTTER OLD FASHIONED | HARVEST AND HONEY
2017-10-23 1 Tbsp pumpkin butter (store-bought or homemade) 2 oz bourbon or rye. Ginger beer or club soda, for topping . DIRECTIONS. Fill your desired glass with ice. In a cocktail …
From harvestandhoney.com
See details


EAGLE BRAND® | HARVEST PUMPKIN PIE
2022-06-131 (9 unbaked deep dish pie shell. Directions. 1 : Whisk together pie filling, Eagle Brand, eggs, cinnamon, ginger and nutmeg. Pour into prepared pastry shell. 2 : Bake in preheated 425ºF …
From eaglebrand.ca
See details


HARVEST PUMPKIN SOUP - THE WANDERING RD
2022-06-13Instructions. Melt butter (or coconut oil) in large Dutch oven or soup pot. Add onions, carrots, celery (and apple, if using instead of maple syrup) and saute until onions are transluscent. Add …
From thewanderingrd.com
See details


HARVEST PUMPKIN BREAD - SOUTHERN LIVING - BIGOVEN.COM
2022-06-13INSTRUCTIONS. Recipe by: Southern Living Magazine Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, 1 at a time, …
From bigoven.com
See details


HARVEST PUMPKIN SCONES | KING ARTHUR BAKING
2022-06-131 1/2 teaspoons pumpkin pie spice or 3/4 teaspoon cinnamon + 1/4 teaspoon each ginger, nutmeg, and allspice; 8 tablespoons (113g) unsalted butter, cold; 1 to 2 cups (184g to 369g) …
From kingarthurbaking.com
See details


HOW TO TELL WHEN A PUMPKIN IS RIPE PLUS EASY HARVESTING TIPS
2018-09-07 Place the pumpkins in a warm area for 7–10 days. This will help the skins to toughen further. A greenhouse, sunny porch, or even a sunny windowsill will work as long as …
From homestead-acres.com
See details


HARVEST PUMPKIN SOUP RECIPE - COUNTRY LIVING
2016-10-10 Stir in pumpkin. Using an immersion blender, purée mixture until smooth. (Or, use a blender to purée mixture in batches, then return to pot.) Stir in 1/2 teaspoon salt, 1/8 teaspoon …
From countryliving.com
See details


OLD FASHIONED PUMPKIN BUTTER | ALLRECIPES
2022-06-13Step 1. Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; …
From allrecipes.com
See details


5 WAYS TO USE PUMPKIN BUTTER | ALLRECIPES
2021-10-19 Pumpkin Butter Cookies. These soft and pillowy pumpkin-imbued cookies are the perfect way to use a portion of your pumpkin butter. Bonus: You likely have most of the other …
From allrecipes.com
See details


WHY PUMPKIN BUTTER CAN'T BE CANNED SAFELY - THE SPRUCE EATS
2021-11-28 The reasons for this have to do with two of the major factors for safety in canning: Acidity and viscosity. Pumpkin and squash are low-acid foods. In order to be safe for water …
From thespruceeats.com
See details


30 CREATIVE AND DELICIOUS USES FOR YOUR PUMPKINS - MORNINGCHORES
2022-06-1321. Turn Pumpkins into Bread. Pumpkin bread is one of those breads that is definitely a dessert but could also triple as a breakfast and a sin. So if you are looking for something absolutely …
From morningchores.com
See details


30 MINUTE INDIAN PUMPKIN BUTTER CHICKPEAS. - HALF BAKED HARVEST
2019-10-02 Add the chickpeas and toss to coat with the spices. Cook 5 minutes. 2. Stir in the coconut milk, pumpkin, tomato paste, butter, and 1/2 cup water. Simmer 5 minutes, until the …
From halfbakedharvest.com
See details


PUMPKIN BUTTER - BUTTERNUT CUSTARD - GOLDEN HARVEST ACRES
2020-04-20 Beat eggs in a bowl along with the sugar, salt, ginger, nutmeg, cinnamon & Golden Harvest Acres Pumpkin Butter. Add the butternut puree & mix well. Pour in evaporated mild …
From goldenharvestacres.com
See details


FALL HARVEST PUMPKIN AND BEEF STEW - THE COZY APRON
2014-10-19 Yield: Serves about 6 Ingredients: • 1 ½ pounds beef stew meat, cut into bite-size chunks • Salt • Black pepper • ¼ cup all-purpose flour • 2 tablespoons butter • 2 tablespoons …
From thecozyapron.com
See details


PUMPKIN HARVEST INFORMATION - GARDENING KNOW HOW
2021-01-19 Make the bleach solution by adding 2 tablespoons (20 mL.) of bleach to 1 gallon (4 L.) of water. Now the pumpkins are ready for storage. Dry, dark locations with temperatures …
From gardeningknowhow.com
See details


HARVEST PUMPKIN BREAD WITH ORANGE BUTTER - BELIEFNET
2022-06-131. Preheat oven to 350 degrees. Prepare Pumpkin Bread: Dissolve soda in hot water. 2. Mix together oil, sugar and pumpkin and add to soda mixture. 3. Add eggs, cinnamon, cloves, salt …
From beliefnet.com
See details


PUMPKIN HARVEST PASTA SAUCE - ONCE UPON A PUMPKIN
2020-11-05 Instructions. Cook pasta according to package directions. When draining reserve 1/3 cup of the water to use later in this recipe. Mince the garlic, and shallot. Add olive oil, butter (if …
From onceuponapumpkinrd.com
See details


THE BEST (EASY!) HOMEMADE PUMPKIN BUTTER • FIVEHEARTHOME
2020-09-02 Instructions. In a large, deep pot set over medium heat, combine the pumpkin puree, apple juice, maple syrup, cinnamon, nutmeg, ginger, allspice, salt, and cloves. Bring to …
From fivehearthome.com
See details


HARVEST PUMPKIN-OATMEAL RAISIN COOKIES RECIPE - SPLENDA®
2022-06-13Instructions. Preheat oven to 350°F. Spray baking sheets with nonstick cooking spray. In a bowl, combine flour, oats, baking soda, cinnamon, and salt.
From splenda.com
See details


FOODIE FAVORITE: HARVEST PUMPKIN SCONES | KENOSHA.COM
2021-08-30 Form them into two 6-inch circles (they should be 3/4-inch thick). Brush the tops of the scone lightly with milk and sprinkle coarse sugar on top. If using a flat pan, run a knife …
From kenosha.com
See details


HOW TO HARVEST, EAT, AND STORE YOUR HOMEGROWN PUMPKIN SEEDS
2022-06-13Roasting your own pumpkin seeds is a fun, tasty, and nutritious way to get the most out of your pumpkin patch. Set your oven to 275 degrees Fahrenheit, then allow it to preheat. Spread the …
From gardeningchannel.com
See details


GREAT HARVEST PUMPKIN CHOCOLATE CHIP BREAD - A BOUNTIFUL KITCHEN
2019-09-30 Preheat oven to 325 degrees. Place eggs in a mixing bowl. Beat for about 1 minute on medium speed. Add sugar beat again for 1 minute. Scrape down sides of bowl. Add the oil …
From abountifulkitchen.com
See details


HARVEST PUMPKIN BREAD WITH CREAM CHEESE ICING - CLAIRE K CREATIONS
2022-06-13Pre-heat the oven to 170C (350F) fan-forced and grease and line two 22x10cm (9x5inch) or similar loaf tins so that the paper extends over the long sides. In a large bowl, whisk the flour, …
From clairekcreations.com
See details


AWARD WINNING HARVEST PUMPKIN BREAD • THE HERITAGE COOK
2022-06-13Instructions. Preheat oven to 350°F. Grease and flour two 9x5x3-inch (or similar size) loaf pans. Set aside. Combine the dry ingredients in a bowl and whisk to blend thoroughly. In another …
From theheritagecook.com
See details


PUMPKIN BUTTER RECIPE (AIP - PALEO - REAL FOOD) - OUR INSPIRED ROOTS
2022-06-13Instructions. Place all ingredients in a saucepan. Bring to a gentle boil, then reduce heat and simmer for 20-30 minutes until pumpkin butter thickens slightly. Remove from heat and allow …
From ourinspiredroots.com
See details


PUMPKIN BUTTER - ONCE UPON A CHEF
2021-10-14 Bring to a boil over med-high heat (because the mixture is so thick, it will be more like an active sputter.) Reduce the heat to low and simmer, covered with the lid just slightly …
From onceuponachef.com
See details


HEAVENLY HARVEST PUMPKIN TARTS - EAGLE BRAND
2022-06-131 egg. 1/4 tsp 1 ml each ground cinnamon and nutmeg. 24 ( 3 unbaked tart shells. Directions. 1 : Whisk together Eagle Brand, pumpkin, brown sugar, egg, cinnamon and nutmeg. Pour evenly …
From eaglebrand.ca
See details


WHEN TO HARVEST PUMPKINS - 5 HARVEST TIPS - GARDEN & GRASS
2021-10-13 1 When to Harvest Pumpkins. 2 Checking for Ripeness. 2.1 Checking the Color. 2.2 Feel the Rind. 2.3 Give the Rind a Knock. 2.4 Watch the Stem. 3 How to Harvest a Pumpkin. …
From gardenandgrass.com
See details


PUMPKIN DOGGIE DOUGH – CULINARY HARVEST
2022-06-13Each Doggie Dough roll is made from scratch, using only the finest ingredients. It's literally fresh from the mixing bowl to your oven! Store in the refrigerator for up to 2 weeks or in the freezer …
From culinaryharvest.com
See details


SIMPLE HOMEMADE PUMPKIN SEED BUTTER @ EATING VIBRANTLY
2020-08-10 It’s also super simple to make and has only one ingredient – pumpkin seeds (also known as pepitas). Just throw a bunch of pumpkin seeds into your food processor and start …
From eatingvibrantly.com
See details


HARVEST PUMPKIN BODY BUTTER FOR GLOWING AUTUMN SKIN - WAXING …
2022-06-13Warm, spicy, and earthy, Harvest Pumpkin Body Butter wraps you in a cozy scent you'll enjoy all fall and winter. Harvest warms the skin and provides long-lasting moisture perfectly timed …
From shop.waxingkara.com
See details


SWEET HARVEST PUMPKIN BROWNIES - THE ENDLESS MEAL®
2016-11-08 Instructions. Preheat your oven to 350 degrees. Grease and flour a 9×11 inch baking dish. Bring 1 ½ cups of water to a boil then pour over 1 bag of Sweet Harvest …
From theendlessmeal.com
See details


HARVEST PUMPKIN SOUP RECIPE | MARTHA STEWART
2022-06-13Add stock, water, and thyme, and bring to a gentle simmer. Cook for 9 to 10 minutes. Step 3. Meanwhile, melt remaining 5 tablespoons butter in a large saucepan over medium-high heat. …
From marthastewart.com
See details


AUTUMN HARVEST PUMPKIN PIE RECIPE: HOW TO MAKE IT
2022-06-13Directions. In a large bowl, mix first 4 ingredients; cut in butter and shortening until crumbly. Whisk together egg, water and vinegar; gradually add to flour mixture, tossing with a fork until …
From tasteofhome.com
See details


HARVEST PUMPKIN COOKIES RECIPE - FOOD.COM
2022-06-13Preheat oven to 375. Combine flour, baking powder, cinnamon, baking soda, salt and all spice in medium bowl. Beat butter and sugar in large bowl with electric mixer at medium speed until …
From food.com
See details


Related Search