Hash Brown Egg Bake Food

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HASH BROWN AND EGG CASSEROLE

2005-06-11



Hash Brown and Egg Casserole image

This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Provided by MELISSAKOVACS07

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h40m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pound pork sausage
  • 1 small onion, diced
  • 5 eggs
  • ½ cup milk
  • ½ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • salt and ground black pepper to taste
  • 12 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  • Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 616.3 calories, Carbohydrate 30.4 g, Cholesterol 259.5 mg, Fat 48.9 g, Fiber 2.4 g, Protein 33.5 g, SaturatedFat 22.8 g, Sodium 1141.7 mg, Sugar 2.2 g

HASH BROWN EGG BAKE

2010-02-10



Hash Brown Egg Bake image

Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Recipe is from Taste of Home.

Provided by AmyZoe

Categories     Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients:

  • 32 ounces hash brown potatoes, frozen cubed and thawed
  • 1 lb sliced bacon, cooked and crumbled
  • 4 ounces cheddar cheese, shredded and divided
  • 1/4-1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 dash paprika

Steps:

  • In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
  • Spoon into a greased 13x9" baking dish.
  • In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
  • Sprinkle with paprika.
  • Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
  • Top with the remaining cheese.

HASH BROWN EGG BAKE

2021-11-15



Hash Brown Egg Bake image

A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients:

  • 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
  • 1 pound bacon strips, cooked and crumbled
  • 1 cup shredded cheddar cheese, divided
  • 1/4 to 1/2 teaspoon salt
  • 8 large eggs
  • 2 cups whole milk
  • Paprika

Steps:

  • In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

Top Asked Questions

  1. What is the best way to make hash browns and eggs?
    In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika. Spoon into a greased 13x9" baking dish. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture. Top with the remaining cheese.
  2. What is the best Ham hash brown egg casserole recipe?
    Delicious breakfast recipe- Cheesy Ham Hash Brown Egg Casserole- easy to make when you feed a crowd and great for breakfast or brunch. Preheat oven to 350F. In a large bowl, combine hash browns, ham, 1/2 cup cheese, salt, pepper, and paprika. Spoon into a greased 13x9" baking dish.
  3. How long to bake hash browns in the oven?
    Instructions Preheat oven to 350F. In a large bowl, combine hash browns, ham, 1/2 cup cheese, and salt and paprika. Spoon into a greased 13x9" baking dish. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture. Top with the remaining cheese. Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
  4. What is hashbrown breakfast casserole?
    Hashbrown Breakfast Casserole is is a complete meal in one dish. Eggs, hash browns, sausage (or ham) and loads of cheddar cheese make the perfect meal! Preheat oven to 350°F (if baking immediately). Brown sausage and drain fat. Combine eggs, evaporated milk, salt & pepper, and Italian seasoning in a bowl.

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