Heart Smart Impossibly Easy Coconut Pie Food

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HEART SMART IMPOSSIBLY EASY COCONUT PIE

2010-10-14



Heart Smart Impossibly Easy Coconut Pie image

Treat your family to this easy coconut pie that's made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h5m

Yield 8

Number Of Ingredients 7

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup coconut
  • 1/2 cup Bisquick Heart Smart® mix
  • 1 1/2 cups fat-free (skim) milk
  • 3/4 cup fat-free egg product
  • 1 1/2 teaspoons vanilla
  • 1 cup frozen (thawed) fat-free whipped topping, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended. Pour into pie plate.
  • Bake 50 to 55 minutes or knife inserted in center comes out clean. Cool 1 hour. Refrigerate 4 hours or until well chilled. Garnish with whipped topping. Store in refrigerator.

Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 24 g, TransFat 0 g

Top Asked Questions

  1. How do you make Bisquick Heart Smart® coconut pie?
    Treat your family to this easy coconut pie that’s made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir all ingredients except whipped topping with wire whisk or fork until blended.
  2. What is the best way to cook a coconut pie?
    Treat your family to this easy coconut pie that’s made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  3. What kind of Mix do you use to make coconut pie?
    Treat your family to this easy coconut pie that’s made using Bisquick Heart Smart® mix and baked to perfection - a delicious dessert. Heat oven to 350°F.
  4. How do you thicken a pie mix with coconut milk?
    Grease 9-inch pie plate with shortening or cooking spray. Place all the ingredients except the coconut in a blender. Cover, and blend on low speed for 3 minutes. Once blended, pour the mixture into prepared pie plate and let sit for 5 minutes, this will give the baking mix a chance to absorb some of the moisture from the milk and thicken up a bit.

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