HEARTY MEAT SAUCE
2022-08-15
Season beef with dried herbs, and simmer it low and slow with tomatoes until the flavors meld to perfection.
Provided by Food Network Kitchen
Time 1h50m
Yield 6-8 servings, makes about 8 cups
Number Of Ingredients 15
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 small onion, chopped
- 1 carrot, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- Two 28-ounce cans whole peeled tomatoes, coarsely crushed
- 1 1/2 teaspoons sugar
- Kosher salt and freshly ground black pepper
- 8 ounces ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 cup freshly grated Parmesan, plus more for serving
- [For Serving:] Hot cooked pasta
Steps:
- Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.
HEARTY CHILI RONI
2017-07-26
Make and share this Hearty Chili Roni recipe from Food.com.
Provided by McCormick Kitchens
Categories Macaroni And Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 (1 1/4 ounce) package chili seasoning mix, original
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 ounce) can reduced-sodium beef broth
- 2 tablespoons tomato paste
- 1 1/2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese
Steps:
- Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
- Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
- Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Top Asked Questions
How to make Spanish Rice A Roni casserole?
This casserole is very easy to make. Start with preparing a box of Spanish Rice-A-Roni according to the package directions. While the rice is cooking, brown ground beef in a skillet. Add taco seasoning, water, and salsa. Simmer until liquid has been absorbed.What are the best things to eat with chili?
If you love soft pretzels (and who doesn’t?), you will be delighted to learn that they are one of the best things you can eat with chili. Because they are a bread that is crispy on the outside and soft on the inside, soft pretzels are ideal for dipping in your savory and saucy bowl of chili. Here’s what makes these so fun.What is your go-to chili recipe?
Into a large pot over medium heat, toss in the onions, bell peppers and garlic, and sauté until tender, 6 minutes. Sprinkle in the spices to toast: chili powder, cumin, salt and pepper, and stir for 1 minute. Add the beef and the sausage, and stir and brown, while breaking it up with the back of a wooden spoon until crumbly and cooked through.What is the best chili to mix with macaroni?
Chili Mac (or Chili Macaroni) is the best homemade chili mixed with macaroni. It's filling, rib-sticking comfort food to the max! Boil and cook macaroni until tender. While macaroni is cooking, cook ground beef along with onion. Stir and cook until beef is browned and onion is soft.
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