Hearty Chili Roni Food

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HEARTY CHILI RONI

2017-07-26



Hearty Chili Roni image

Make and share this Hearty Chili Roni recipe from Food.com.

Provided by McCormick Kitchens

Categories     Macaroni And Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients:

  • 1 lb ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 (1 1/4 ounce) package chili seasoning mix, original
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) can reduced-sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

HEARTY CHILI RONI

2022-03-18



Hearty Chili Roni image

Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients:

  • 1 pound ground beef
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (14 ounces) reduced sodium beef broth
  • 2 tablespoons tomato paste
  • 1 1/2 cups uncooked elbow macaroni
  • 1 cup shredded Cheddar cheese

Steps:

  • Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
  • Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  • Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

HEARTY SLOW-COOKER CHILI

2022-03-18



Hearty Slow-Cooker Chili image

When it's time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. -Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h25m

Yield 10 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients:

  • 2 teaspoons canola oil
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 pounds lean ground beef (90% lean)
  • 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
  • 2 cans (8 ounces each) tomato sauce
  • 2 cans (4 ounces each) chopped green chiles
  • 1/2 cup minced fresh parsley
  • 2 tablespoons chili powder
  • 1-1/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • Hot cooked rice or pasta
  • Optional toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, heat oil over medium-high heat. Add green pepper, onion and garlic; cook and stir 3-4 minutes or until tender. Transfer to a 6-qt. slow cooker., Working in batches if necessary, cook beef in the same skillet over medium-high heat until no longer pink, 8-10 minutes, breaking meat into crumbles. Using a slotted spoon, transfer to slow cooker., Stir tomatoes, tomato sauce, chiles, parsley and seasonings into beef mixture. Cook, covered, on low 6-8 hours to allow flavors to blend. Serve with rice and toppings as desired. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water or broth if necessary.

Nutrition Facts : Calories 278 calories, Fat 13g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 863mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein.

Top Asked Questions

  1. What are the best things to eat with chili?
    If you love soft pretzels (and who doesn’t?), you will be delighted to learn that they are one of the best things you can eat with chili. Because they are a bread that is crispy on the outside and soft on the inside, soft pretzels are ideal for dipping in your savory and saucy bowl of chili. Here’s what makes these so fun.
  2. What is red chili made out of?
    This classic red chili has chunks of stew meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix. If you can't find fire-roasted, use plain tomatoes and add a pinch of smoked paprika.
  3. What is your go-to chili recipe?
    One-pot (I use my large dutch oven) on medium-high heat, brown the ground beef and onions. add in the garlic and other spices. Add the garlic, chili powder, dried mustard, crushed red pepper, cumin, oregano, salt, pepper and cook for another minute. Add the green chilis, diced tomatoes, tomato paste, kidney beans, pinto beans, and water.
  4. How do you serve chili to a large crowd?
    Hearty Playoff Chili is an easy way to serve large crowds. Guests (or kids) will love eating it right out of a bag of corn chips. Lean meats make this chili great for filling you up without blowing your diet. Try serving this satisfying dish with warm flour tortillas. This 7-ingredient chili recipe is ready to eat in less than 30 minutes.

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