Heath Brickle Crunch Cookies Best Recipes

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SALTINE CRACKER BRICKLE

2021-11-05



Saltine Cracker Brickle image

In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.

Provided by The New York Times

Categories     easy, quick, candies, cookies and bars, dessert

Time 20m

Yield About 2 pounds

Number Of Ingredients 5

Ingredients:

  • 48 saltine crackers
  • 1 cup granulated sugar
  • 1/2 pound unsalted butter
  • 1 teaspoon vanilla
  • 3 cups semisweet chocolate chips

Steps:

  • Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
  • Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams

HEATH SALTED CARAMEL COOKIES

2014-09-20



Heath Salted Caramel Cookies image

After one bite of a Heath salted caramel cookie from Starbucks I knew I would have to find the recipe. I searched the internet, but came up with nothing, so I took my favorite chewy chocolate chip cookie recipe, changed the ratio of brown sugar to white sugar and substituted Heath bits, crushed pretzels, and white chocolate chips for the chocolate. Sprinkled with a bit of turbinado sugar and coarse salt

Provided by Chefsalad

Categories     Dessert

Time 25m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 15

Ingredients:

  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 egg yolk (yolk only)
  • 1 teaspoon vanilla
  • 1/2 cup heath toffee pieces
  • 1/4-1/2 cup crushed pretzel
  • 1/4-1/2 cup white chocolate chips
  • 1 tablespoon turbinado sugar
  • 1 teaspoon coarse salt

Steps:

  • Combine first 4 ingredients in a small bowl and whisk together.
  • Mix butter and sugars for several minutes, until light and fluffy.
  • Add eggs and vanilla to butter/sugar mixture and combine well.
  • Stir dry ingredients into butter mixture just until combined. Then fold in toffee, pretzels and white chocolate chips.
  • Refrigerate cookie mix overnight. This will allow the flavors to combine.
  • Drop cookies in 2" balls on parchment paper covered pan, sprinkle with turbinado (raw) sugar and a small pinch of coarsely ground sea salt.
  • Bake at 350 for 10-12 minutes.

HEATH BRICKLE CRUNCH COOKIES

2015-09-28



HEATH BRICKLE CRUNCH COOKIES image

Categories     Cookies

Yield 3 dozen

Number Of Ingredients 9

Ingredients:

  • 1 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 bag (7.8 oz) heath brickle
  • 1/2 cup pecans (chopped)

Steps:

  • Combine flour, salt, soda and sift. In a large bowl, mix butter, sugar, egg and vanilla. Mix till smooth - then add dry ingredients and blend well. Stir in brickle and nuts. Drop tablespoonfuls on greased cookie sheet. Bake 12-15 minutes.

Top Asked Questions

  1. How to make a Heath bar crunch cookie bar?
    1 2-1/4 cups all-purpose flour 2 1/2 teaspoon baking soda 3 1 cup (2 sticks) unsalted butter, room temperature 4 1/2 cup granulated sugar 5 1 cup packed light-brown sugar 6 1 teaspoon salt 7 2 teaspoons pure vanilla extract 8 2 large eggs 9 1-1/2 cups Toffee Heath Bar Bits 10 1/2 cup semi-sweet chocolate chips More ...
  2. How do you make Brickle drop cookies at home?
    Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits.
  3. What kind of cookies are Heath bar cookies?
    Heath Bar cookies are soft, chewy, and loaded with bits of crunchy toffee. If you need a break from your usual chocolate chip cookies, this easy recipe is exactly what you’ll need. I think toffee is underrated. It needs to be used more often! The sweet and salty combo is amazing, and the chewy, crunchy texture is golden.
  4. How long do you bake Heath bar cookies?
    Stir in the chocolate chips and Heath bar bits by hand using a wooden spoon. Drop cookie dough with a cookie scoop onto the prepared cookie sheets. Bake larger cookies for 11 to 13 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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