Hidden Cheeseburger Food

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HIDDEN VALLEY RANCH CHEESEBURGERS

2010-04-17



Hidden Valley Ranch Cheeseburgers image

If you like the zesty taste of Hidden Valley Ranch, then you'll love the scrumptious taste of these cheeseburgers. You'll love even more that they are so easy to put together! This is a very easy and very tasty way to make burger night a bit different!

Provided by Dine Dish

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients:

  • 1 (1 ounce) packet hidden valley original ranch dressing mix
  • 1 lb lean ground beef
  • 1 cup shredded mild cheddar cheese
  • 4 hamburger buns

Steps:

  • Combine seasoning/salad dressing mix with beef and cheese.
  • Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
  • Toast buns before serving, if desired.

HIDDEN CHEESEBURGER

2019-04-02



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

Ingredients:

  • 2 pounds ground beef
  • 2 small dill pickles, minced
  • 1 small onion, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 pound frozen bread dough, thawed
  • 8 slices American cheese
  • 1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

NINE-LAYER CHEESEBURGER DIP

2022-05-18



Nine-Layer Cheeseburger Dip image

Grab a plate, scoop and then dip. This is nine layers of deliciousness that really delivers on its namesake. Your partygoers won't believe how much it tastes like the real thing! Make the day before and refrigerate to save time on game day.

Provided by Food Network Kitchen

Time 2h20m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients:

  • 2 sesame seed hamburger buns
  • 1 cup plus 1 tablespoon mayonnaise
  • 2 cups shredded yellow Cheddar
  • Kosher salt and Freshly ground black pepper
  • 1/2 cup ketchup
  • 1/4 cup yellow mustard
  • 10 strips bacon
  • 1 tablespoon vegetable oil
  • 1 large red onion, finely chopped
  • 1 pound ground beef
  • 3 medium tomatoes, chopped
  • 1 cup chopped dill pickles (about 6 spears)
  • 2 cups finely chopped romaine hearts
  • Corn, potato or tortilla chips, for serving

Steps:

  • Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.
  • Combine the cheese, 1/2 cup mayonnaise and a pinch of salt in a food processor and process until very smooth. Transfer to a bowl, cover and refrigerate until ready to use.
  • Whisk the remaining 1/2 cup mayonnaise, the ketchup and mustard in a bowl for the sauce, cover and refrigerate until ready for use.
  • Arrange the bacon in a large nonstick skillet (do in batches if necessary) and heat over medium heat. Cook until golden brown and crispy, 4 to 5 minutes per side. Remove, let cool slightly and chop into small pieces.
  • Wipe out the skillet. Heat the oil in the skillet over medium-high heat. Add one-third of the onion and cook, stirring frequently, until soft and just beginning to brown, about 4 minutes. Add the ground beef, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring and breaking up into smaller pieces, until browned and cooked through, about 4 minutes. Stir in a 1/3 cup of the prepared ketchup sauce and cool the beef mixture to room temperature.
  • Let the cheese mixture soften at room temperature, about 30 minutes, before building the dip. Layer the dip in a medium, straight-sided 3-quart clear glass trifle bowl or your favorite serving dish. Spread out the cheese mixture and then top, in even layers, with the buns, tomatoes, beef, the remaining ketchup sauce, the pickles, the remaining onions and the bacon.
  • Wrap and refrigerate until chilled, at least 1 hour and up to overnight. Top with the shredded lettuce right before serving. Serve with chips for dipping.

Top Asked Questions

  1. What is the secret menu at McDonalds?
    The Best Secret Menu Options at McDonald's. 1 McBrunch Burger. Ann Marie Langrehr/Eat This, Not That! 2 Orange Creamsicle. 3 Surf & Turf Burger. 4 Land, Sea, & Air Burger. 5 Big McChicken. More items
  2. Do burgers have too much sugar in them?
    Even juicy, beefy burgers can have surprising amounts of sugar in them. Sugar has become a problem. Americans consume 30% more sugar daily than we did three decades ago, according to the Obesity Society. According to the World Health Organization, the maximum daily amount of sugar consumed should be less than 10% of your daily caloric intake.
  3. Can you make a mcbrunch Burger at McDonalds?
    McBrunch Burger. Ever since McDonald’s instituted all-day breakfast, it’s never been easier to combine breakfast and lunch items at the fast-food chain. If you can’t decide between a breakfast sandwich and a burger, you can always build your own McBrunch Burger. Just order a regular or double burger and add an egg and a hashbrown to it.
  4. Are Burgers really cheaper than fast food?
    And burgers typically cost only a few dollars from fast food joints. That seems pretty cheap. But what we don’t pay for at the counter, we pay for in other ways. Beef has many hidden costs that make a huge impact on our health and environment.

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