Home Made Custard Creams Food

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HOME-MADE CUSTARD CREAMS

2013-06-19



Home-made Custard Creams image

A brilliant recipe for making with children, making classic custard creams in your favourite shapes.

Provided by simonbeal

Time 45m

Yield Makes Biscuits

Number Of Ingredients 9

Ingredients:

  • Biscuit
  • 100g margarine/butter
  • 100g flour
  • 50g caster sugar
  • 50g custard powder
  • few drops of vanilla essence
  • Filling
  • 150g icing sugar
  • 75g margarine/butter

Steps:

  • Cream sugar and margarine, then fold in flour, custard powder and vanilla essence until a roll-able dough is formed. Alternatively combine all ingredients in a food processor, and then by hand form the dough.
  • Preheat the oven to 200C/fan 180C/gas 6.
  • Flour a surface and roll out dough to roughly 1/2 cm thickness. Then cut out shapes, ensuring there is a duplicate of each shape you cut.
  • Place shapes on a baking tray covered in baking parchment (or greased and floured), ensuring that one of each pair is put on upside down (i.e. flipped over, rather than rotated). Place in oven for 10 minutes, or until golden brown. Remove and cool on a wire rack.
  • Blend the icing sugar and margarine, and then use to fill the custard creams once they are cool. Place a bit on the bottom (i.e. non-smooth side) of the first biscuit, then push the bottom of the first biscuit's pair onto this. Don't force together as otherwise the filling will just explode out the sides! Leave to set in a container or eat there and then.

HOMEMADE CUSTARD

2022-05-02



Homemade custard image

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 6

Ingredients:

  • 200ml double cream
  • 700ml whole milk
  • 4 large egg yolks
  • 3 tbsp cornflour
  • 100g caster sugar
  • 1 tsp vanilla extract

Steps:

  • Put the cream and milk into a large pan and gently bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornflour, sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly.
  • Wipe out the saucepan and pour the mixture back into it. Heat gently, stirring with a wooden spoon (see Steps 1 and 2, for stirring tips) until the custard is thickened, but before any lumps form. Eat hot or cold.

Nutrition Facts : Calories 284 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 17 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium

CUSTARD BUTTERCREAM

2022-05-02



Custard Buttercream image

Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes.

Provided by LenaM

Categories     Desserts     Frostings and Icings     Buttercream

Time 1h25m

Yield 24

Number Of Ingredients 6

Ingredients:

  • 1 egg
  • 1 cup white sugar
  • ½ cup milk
  • 1 ⅓ cups unsalted butter, at room temperature
  • 1 tablespoon rum
  • 1 teaspoon vanilla extract

Steps:

  • Beat egg with a fork in a small, heavy saucepan. Mix in sugar and milk. Heat on medium-low heat, whisking constantly, until it just starts to boil. Continue beating rapidly until mixture thickens to a thin custard consistency. Remove from heat and cool completely, about 1 hour.
  • Beat butter in a bowl with an electric mixer until light and creamy, about 5 minutes. Add cooled custard, 1 to 2 tablespoons at a time, beating well after each addition. Beat in rum and vanilla extract. Keep beating until buttercream is very light and fluffy.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 8.6 g, Cholesterol 35.3 mg, Fat 10.5 g, Protein 0.5 g, SaturatedFat 6.6 g, Sodium 6.4 mg, Sugar 8.6 g

Top Asked Questions

  1. How do you make a custard cream?
    A brilliant recipe for making with children, making classic custard creams in your favourite shapes. Cream sugar and margarine, then fold in flour, custard powder and vanilla essence until a roll-able dough is formed. Alternatively combine all ingredients in a food processor, and then by hand form the dough. Preheat the oven to 200C/fan 180C/gas 6.
  2. What is custard made of?
    What is custard? Custard is generally referred to as a dessert or sweet sauce made with milk, eggs, and sugar. Custard is a variety of culinary preparations, based on cooked mixture of milk (cream) and egg yolk. Some other pastry cream variations I’ve shared with you are: Bavarian Cream and Lightened Up Pastry Cream.
  3. What is a custard sauce?
    Custard is generally referred to as a dessert or sweet sauce made with milk, eggs, and sugar. Custard is a variety of culinary preparations, based on cooked mixture of milk (cream) and egg yolk. Some other pastry cream variations I’ve shared with you are: Bavarian Cream and Lightened Up Pastry Cream.
  4. How can I experiment with the custard recipe?
    Here are five ways to experiment with the custard recipe! For a thicker custard, use four egg yolks instead of three. For a plain custard (this recipe is vanilla), leave out the vanilla pod or extract. For a fine custard, omit the cornflour. For a healthier custard, use 300ml full-fat milk and no cream.

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