Home Style Meatloaf Best Recipes

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HOME-STYLE MEATLOAF

2021-11-08



Home-Style Meatloaf image

When it comes to meatloaf, home-style is the only style that counts! Ours is just like Mom's-tangy with a bit of BBQ sauce, and easy to make.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients:

  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 onion, chopped
  • 1 cup water
  • 2 eggs

Steps:

  • Heat oven to 375°F.
  • Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray. Top with reserved barbecue sauce.
  • Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 540 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 9 g, Protein 26 g

CLASSIC MEATLOAF

2018-11-02



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen


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Time 1h25m

Yield 6

Number Of Ingredients 10

Ingredients:

  • 1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
  • 1 cup dried breadcrumbs
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • 1 medium onion, grated
  • 1 clove garlic, minced
  • 1/2 cup ketchup
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

MOM'S MEAT LOAF

2020-09-05



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients:

  • 2 large eggs, lightly beaten
  • 3/4 cup 2% milk
  • 2/3 cup finely crushed saltines
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • Dash pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

Top Asked Questions

  1. What's the best way to cook a meatloaf?
    Preheat the oven to 350 degrees. Lightly grease a 9×13 pan. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.
  2. What foods are good to serve with meatloaf?
    Mashed potatoes and green beans or corn are outstanding side dishes to pair with this old-fashioned Southern-style meatloaf. It's not hard to make a good meatloaf—flavor and moisture are the key factors to prevent a dry, lackluster meatloaf.
  3. How to make meatloaf with brown sugar and ketchup?
    Ingredients 1 1 ½ pounds ground beef 2 1 egg 3 1 onion, chopped 4 1 cup milk 5 1 cup dried bread crumbs 6 salt and pepper to taste 7 2 tablespoons brown sugar 8 2 tablespoons prepared mustard 9 ⅓ cup ketchup
  4. How to make Cajun flavored meatloaf at home?
    The meatloaf is placed in the insert, allowing excess fats to drip into the outer pan as the loaf cooks. For a Cajun flavored meatloaf, replace the paprika, garlic powder, salt, and thyme with 2 teaspoons of Cajun seasoning.

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