Homemade Wine Food

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HOMEMADE WINE

2020-06-19



Homemade Wine image

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • 4 cups sugar
  • 1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
  • 3 ½ quarts cold water, or as needed

Steps:

  • Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
  • Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

EASY HOMEMADE WINE

2008-05-11



Easy homemade wine image

Make and share this Easy homemade wine recipe from Food.com.

Provided by Kimke

Categories     Beverages

Time P21DT15m

Yield 15 bottles

Number Of Ingredients 4

Ingredients:

  • 13 (32 ounce) bottles white grape juice
  • 1 1/2 gallons filtered water
  • 7 1/2 cups sugar
  • 1 package yeast

Steps:

  • Pour grape juice into 5-gallon container.
  • Bring water and sugar to a boil until sugar is melted.
  • Let cool.
  • Pour into container.
  • Add 1 pkg yeast (activating beforehand is optional).
  • Close with airlock stopper.
  • Allow to ferment for 3 weeks in a sanitized 5-gallon container.
  • After 1 additional week, bottle.

Nutrition Facts : Calories 2175.7, Fat 3.1, SaturatedFat 1, Sodium 82.5, Carbohydrate 543.2, Fiber 3.1, Sugar 539.8, Protein 6.7

Top Asked Questions

  1. How to make wine at home?
    How to Make Wine at Home. Making wine at home is done by adding yeast to a mixture of sugar solution, fruit juice or even fresh fruit. The yeast acts on the sugar by a process known as fermentation, thereby digesting it and releasing two byproducts of the chemical reaction. The first byproduct is alcohol, the key component to winemaking.
  2. How to make wine from fruit?
    It is nothing more than a simple chemical process known as fermentation. Fermentation turns the juice from fruits into wine. It gives it an alcohol content. The trick isn’t using homemade wine recipes. Instead, the trick is learning how to make wine that is good. Homemade Pomegranate Wine | Practical Self Reliance
  3. How do you make wine with sugar and water?
    Add the sugar to the juice. Stir or shake well to dissolve the sugar. The sweeter the fruit juice and more sugar added, the higher the possible alcohol content. Add the previously boiled water as needed to fill up the gallon jug, but make sure to leave about two inches on the top. This gives the wine a bit of headroom for fermenting. Mix well.
  4. How do you make homemade wine from grape juice?
    DIRECTIONS Pour grape juice into 5-gallon container. Bring water and sugar to a boil until sugar is melted. Let cool. Pour into container. Add 1 pkg yeast (activating beforehand is optional). Close with airlock stopper. Allow to ferment for 3 weeks in a sanitized 5-gallon container. After 1 additional week, bottle.

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