Honey Spiced Acorn Squash Food

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HONEY-SPICE ACORN SQUASH

2022-06-17



Honey-Spice Acorn Squash image

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients:

  • 1/3 cup honey
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 medium acorn squash

Steps:

  • Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture., Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.

Nutrition Facts :

HONEY GLAZED ACORN SQUASH

2003-12-01



Honey Glazed Acorn Squash image

Make and share this Honey Glazed Acorn Squash recipe from Food.com.

Provided by MizzNezz

Categories     Vegetable

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients:

  • 4 cups acorn squash, peeled and cubed
  • 1/2-1 cup margarine, melted
  • 1/2 cup honey
  • 1 teaspoon salt

Steps:

  • Heat oven to 350F degrees.
  • Arrange squash in shallow 10inch baking dish.
  • Combine butter, honey, and salt.
  • Pour over squash.
  • Bake, covered for 40 minutes.
  • Uvcover and bake another 10 minutes.

HONEY SPICED ACORN SQUASH

2011-11-07



Honey Spiced Acorn Squash image

"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients:

  • 3 tablespoons honey
  • 2 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2 medium acorn squash

Steps:

  • In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,

Nutrition Facts :

Top Asked Questions

  1. How do you season acorn squash with cayenne pepper?
    Martha shows how to season acorn squash with cayenne pepper, cumin, and coriander for roasting. Read the full recipe after the video. Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper.
  2. What are the best side dishes for acorn squash?
    Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto. Martha shows how to season acorn squash with cayenne pepper, cumin, and coriander for roasting. Read the full recipe after the video. Preheat oven to 425 degrees.
  3. How to cook squash in the oven?
    Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.

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