Hot And Spicy Chicken Food

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HOT AND SPICY CHAIRMAN'S CHICKEN

2003-04-15



Hot and Spicy Chairman's Chicken image

Make and share this Hot and Spicy Chairman's Chicken recipe from Food.com.

Provided by PalatablePastime

Categories     One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 26

Ingredients:

  • 2 boneless skinless chicken breasts, sliced
  • 1/2 cup sliced snow peas
  • 1/2 cup sliced fresh mushrooms
  • 4 green onions, chopped
  • 1 can bamboo shoot, rinsed and drained
  • 1 can baby corn, rinsed,drained,and chopped
  • 1 cup fresh bean sprout
  • 1 cup bok choy, chopped
  • 2 teaspoons crushed red pepper flakes (optional)
  • 5 slices fresh gingerroot
  • 4 cloves garlic, minced
  • 2 tablespoons peanut oil
  • 2 tablespoons sesame oil
  • hot steamed rice
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce
  • 1/4 cup rice wine (or dry sherry)
  • 2 tablespoons sugar
  • 4 teaspoons rice wine vinegar
  • 2 teaspoons chili paste (sambal oelek; optional)
  • 1 tablespoon hot bean paste
  • 1/2 teaspoon hot fire oil (optional)
  • 1 teaspoon cayenne pepper (optional)
  • 1 tablespoon cornstarch

Steps:

  • Mix together ingredients for marinade and add to chicken; marinate chicken at least 30 min, up to an hour.
  • Mix together ingredients for cooking sauce in a small bowl and set aside.
  • Heat 1 tbsp sesame oil and 1 tbsp peanut oil, garlic, and red pepper in wok until you just start to smell them; add chicken and cook, stir-frying 3-4 minutes or until cooked through; remove from wok and set aside.
  • Add the other 1 tbsp sesame oil and 1 tbsp peanut oil to wok and add snow peas, mushrooms, and bok choy; stir-fry 2-3 minutes or until bok-choy becomes crisp-tender.
  • Add green onions, bamboo shoots, baby corn, and bean sprouts to the other veggies and stir-fry another minute or so.
  • Add the chicken back to the wok and stir all together.
  • Pour reserved cooking sauce over the stir-fry and cook, stirring until mixture is hot and thickened, about 30 seconds to 1 minute.
  • Serve with hot steamed rice.
  • Just adding a note that the reason I don't use grated ginger in this recipe is because I wanted the dish to have a "subtle" ginger taste, and although I could have use a small amount of grated ginger, I felt that perhaps not as much in the dish would have been flavored by that- so in reference, I would use slices about the size of a large coin or American quarter coin.

SPICY CHICKEN SANDWICHES

2022-06-19



Spicy Chicken Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 4 sandwiches

Number Of Ingredients 12

Ingredients:

  • 4 thin-cut chicken breasts (chicken cutlets)
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon cayenne pepper
  • 1 large egg, lightly beaten
  • 1/4 cup buttermilk
  • 1 tablespoon plus 1 cup Louisiana-style hot sauce
  • 1 cup panko breadcrumbs
  • 6 tablespoons salted butter, melted
  • 1/4 cup olive oil
  • 4 toasted buns
  • 1/2 cup pickle chips, drained

Steps:

  • Sprinkle the chicken breast with salt and pepper and set aside. Mix the flour and cayenne in a shallow dish or bowl. Stir together the egg, buttermilk and 1 tablespoon hot sauce in a second shallow dish or bowl. Add the breadcrumbs to a third shallow dish. Coat each chicken breast by dredging in the flour mix, then dipping in the egg/buttermilk mixture and then finally in the breadcrumbs. Set aside.
  • To a bowl, add the remaining cup of Louisiana hot sauce and 2 tablespoons of the melted butter. Mix together and set aside.
  • Heat the olive oil and remaining 4 tablespoons butter in a large skillet over a medium heat. When the oil is hot and the butter has melted, add the chicken pieces to the skillet and fry until golden and cooked through, about 4 minutes per side. Remove and set aside. One by one dip the crisp chicken into the Louisiana hot sauce and butter mixture, turning to coat completely.
  • Serve on the toasted buns with tons of pickles.

SPICY CHICKEN

2022-06-19



Spicy Chicken image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients:

  • 4 chicken thighs with skin and bones
  • 2 chicken breasts with skin and bones, halved crosswise
  • Salt and freshly ground black pepper
  • 3 tablespoons Chili Oil, recipe follows
  • 1 tablespoon minced garlic
  • 1/2 cup kalamata olives, pitted, coarsely chopped
  • 1/2 cup pitted, coarsely chopped green olives
  • 4 tablespoons chopped fresh Italian parsley leaves
  • 1 1/2 tablespoons drained capers
  • 2/3 cup dry white wine
  • 2 cups olive oil
  • 4 teaspoons dried crushed red pepper flakes

Steps:

  • Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large frying pan over medium-high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove the skillet from the heat. Stir in the garlic, olives, 3 tablespoons of parsley and capers. Add the wine. Bring to a boil. Reduce the heat to medium-low. Cover and simmer until the chicken is just cooked through, turning occasionally, about 10 minutes.
  • Transfer the chicken mixture to a platter. Spoon the sauce over. Sprinkle with the remaining 1 tablespoon of parsley and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

Top Asked Questions

  1. What are the best fiery hot and spicy chicken recipes?
    Here Are 7 Fiery Hot And Spicy Chicken Recipes To Satisfy Your Spice Cravings: 1. Buldak The fiery Korean dish is gaining quite some momentum among the desi youth too. The vibrant red starter is made with the best quality chillies soy sauce, honey, black pepper and chicken. Click here for the recipe. 2. Spicy Chicken 65
  2. What makes spicy Chicken Spicy?
    Well, it’s no secret that spicy chicken is soaked in a spicy marinade or rubbed with spicy seasonings. It usually includes pepper flakes, chili paste, cayenne powder, hot sauce, or sriracha.
  3. How do you make hot and spicy chicken taste like KFC?
    With our Secret Restaurant Recipe your Hot and Spicy Chicken will taste just like KFC’s. Trim any excess skin and fat from the chicken pieces. Preheat shortening in a deep-fryer to 350°F.
  4. How to make buldak (hot and spicy chicken)?
    How to Make Buldak (Hot and Spicy Chicken) 1.Rinse chicken drum sticks in cold water and de-done meat with a sharp knife. 2.In a large bowl, mix chicken with soy sauce, sugar, mul yut (substitution honey), cheong ju and ground pepper. 3.Marinate in refrigerator for 30 minutes. 4.Puree all marinating sauce ingredients together in a blender.

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