Hot Pecan Beef Spread Best Recipes

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HOT CHIPPED BEEF DIP

1999-12-23



Hot Chipped Beef Dip image

An easy and VERY tasty hot dip served with crackers, breads or veggies.

Provided by Susan T.

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 10

Number Of Ingredients 8

Ingredients:

  • ½ cup chopped onion
  • 2 tablespoons butter
  • 2 tablespoons white wine
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (2 ounce) package dried beef, chopped
  • ½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.
  • Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.
  • Bake for 15 to 20 minutes.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 3.2 g, Cholesterol 45 mg, Fat 25.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 327.5 mg, Sugar 0.9 g

HOT PECAN BEEF SPREAD

2010-04-07



Hot Pecan Beef Spread image

A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 cups.

Number Of Ingredients 11

Ingredients:

  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons whole milk
  • 1/2 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 package (3 ounces) dried beef, finely chopped
  • 1 small onion, grated
  • 1/4 cup chopped green pepper
  • Assorted crackers or pita chips

Steps:

  • In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.

Nutrition Facts :

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