Hot Savoury Eggs Food

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CLASSIC SAVORY DEVILED EGGS

2019-11-05



Classic Savory Deviled Eggs image

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

Provided by Jeff Sikes

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients:

  • 6 hard-cooked eggs, halved
  • ¼ cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • ½ teaspoon chopped fresh dill
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 12 sprigs fresh dill

Steps:

  • Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 191.7 mg, Sugar 0.5 g

SAVORY OATMEAL AND SOFT-COOKED EGG

2022-06-16



Savory Oatmeal and Soft-Cooked Egg image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients:

  • 1/2 cup quick-cooking rolled oats
  • Coarse salt and ground pepper
  • Nonstick cooking spray
  • 1 large egg
  • 2 tablespoons shredded sharp cheddar
  • 1 tablespoon thinly sliced scallion greens

Steps:

  • In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g

SAVORY EGGS

2004-08-20



Savory Eggs image

Categories     Egg     Appetizer     Spring     Parade     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24 egg halves

Number Of Ingredients 9

Ingredients:

  • 12 eggs
  • 2 teaspoons Dijon mustard
  • 2 teaspoons drained pickle relish
  • 2 to 4 dashes of Tabasco sauce
  • Salt, to taste
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons snipped fresh chives, plus whole chives for garnish
  • 6 tablespoons prepared mayonnaise
  • Paprika, for garnish

Steps:

  • 1. Place the eggs in a saucepan. Gently rinse with warm water and drain. Cover with cold water and place over medium-high heat; bring to a boil. Reduce the heat to a gentle simmer and cook for exactly 13 minutes. Drain the eggs, rinse under cold water, then peel. Let cool in the refrigerator, loosely covered, for 15 minutes.
  • 2. Halve the eggs lengthwise and carefully scoop out the yolks. Place the yolks in a bowl and mash with a fork. Add the mustard, pickle relish, Tabasco, salt, pepper, and snipped chives. Stir in the mayonnaise.
  • 3. Fill the whites with the egg yolk mixture and dust the tops lightly with paprika. Arrange the eggs in a spoke design on a decorative platter garnished with whole chives.

Top Asked Questions

  1. How many Savory egg recipes are there for brunch?
    Here are 25 savory egg recipes for brunch. Browse through them, choose your favorites, and let’s eat eggs today! Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes (most of which are gluten -free or grain-free).
  2. What is the healthiest way to eat eggs?
    15 Healthy Egg Recipes. 1 Loaded Scrambled Eggs. Credit: Sang An. Pack this dish with onions, peppers, cheddar, and tomatoes for a hearty start to the day. Get the recipe. 2 Quinoa Breakfast Bowl. 3 English-Muffin Egg Pizzas. 4 Spinach and Goat Cheese Frittata. 5 Avgolemono (Greek Lemon-Egg Soup) More items
  3. What can I make with soft-boiled eggs?
    Soft-boiled eggs make this simple dish feel rich and luxurious. Get the recipe. Toss scrambled eggs into this nutritious pasta dish for a meatless source of protein. Get the recipe. Whip up this pantry-friendly dish in 15 minutes flat. Get the recipe. Mix potatoes with zucchini to create a crisp and healthy hash. Get the recipe.
  4. Can you make savory breakfast recipes without eggs?
    If you’re wondering how you can possibly make savory breakfast recipes without eggs, there’s no need to worry. You’d never believe that this tasty frittata is vegan!

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