How To Make Basmati Rice Food

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INDIAN STYLE BASMATI RICE

2019-04-04



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients:

  • 1 ½ cups basmati rice
  • 2 tablespoons vegetable oil
  • 1 (2 inch) piece cinnamon stick
  • 2 pods green cardamom
  • 2 whole cloves
  • 1 tablespoon cumin seed
  • 1 teaspoon salt, or to taste
  • 2 ½ cups water
  • 1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

BASMATI RICE

2000-10-04



Basmati Rice image

Simple basmati rice, like in the restaurants!

Provided by Kristine Weatherly

Categories     Side Dish     Rice Side Dish Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients:

  • 1 ¾ cups water
  • 1 cup basmati rice
  • ¼ cup frozen green peas
  • 1 teaspoon cumin seeds

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • When rice is cooked, stir in peas and cumin. Cover and let stand for 5 minutes.

Nutrition Facts : Calories 174.5 calories, Carbohydrate 38.3 g, Fat 0.7 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 0.2 g, Sodium 14.6 mg, Sugar 0.6 g

PERFECT, QUICK AND EASY BASMATI RICE

2011-02-07



Perfect, Quick and Easy Basmati Rice image

You'll never want to spend the money on a rice cooker after trying this recipe. It is so easy I never thought it would work. But it makes perfect, fluffy Basmati (or Jasmine or long grain white rice). You cook the rice like you would pasta. Yea, it's that simple.

Provided by GarlicFingers

Categories     White Rice

Time 20m

Yield 3 Cups, 3 serving(s)

Number Of Ingredients 3

Ingredients:

  • 1 cup basmati rice
  • 5 cups water
  • 1 teaspoon salt (optional)

Steps:

  • In a large saucepan, bring water to a boil.
  • Add rice (and salt, if using) and stir. Bring back to a boil.
  • Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.
  • Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.
  • Fluff with a fork and serve.
  • If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).
  • Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).
  • Times are for 10 minute cook and 10 minute rest.

Top Asked Questions

  1. How to cook Indian style basmati rice?
    To make Indian-style basmati rice, soak the rice for 20-30 minutes in warm water. Next, bring 1 3/4 cup of water to a boil in a large pot, add a pinch of salt, and a tablespoon of vegetable oil. Then, add the rinsed rice to the pot, cover it, and reduce the heat to low.
  2. How much water do I add to brown basmati rice?
    If you’re using new, American-grown brown basmati rice, use 1 cup rice to 2 cups water.
  3. How much basmati rice do I need to make rice pudding?
    In this recipe, you will use 1 cup of basmati rice to 1 ½ cups of water, this ratio of rice to liquid is important. Here is how to make basmati rice on the stovetop: Rinse the rice. Rinse the rice with cold water until the water runs clear.
  4. Can you cook basmati rice in an Instant Pot?
    Once all the water has been absorbed, let the rice sit with the lid on for 10 minutes, then fluff the rice up before serving. You can cook basmati rice on the stovetop, in a rice cooker or in your instant pot. How much water you cook the rice in is important; for perfect rice, use one and a half cups water to one cup basmati rice.

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